Locally Grown • Producer Only

Downtown, Year Round!
Winter Hours
Saturdays 10am-Noon
(December 3-March 25)

 
 
 
 
 
ABOUT THE MARKET         EVENTS         OUR VENDORS         EAT LOCAL         FOOD PROGRAMS
 
  Seasonal Events

The Durham Farmers’ Market hosts several seasonal events including our Tomato Tasting Day, Halloween Vendor Costume Contest, Chef Challenge, and Chicken Poop Bingo. These events are designed to be fun, educational, and help connect eaters of all ages to local food. 

Seasonal Events Schedule

February 11, 10:00 AM - 12:00 PM
Durham Farmers' Market
Valentine's Day Celebration!

Write a valentine to your BFF, parents, friends, partner, favorite farmer - seriously we just want you to share the love! Swing by the Info Table and pick up your favorite food-themed note as we celebrate Valentine's Day as a Market community!
   
 
 
 
SEASONAL RECIPES

Alsatian Potato-Spring Onion Torte (Chef Dave Alsworth)

Bison Curry (Shane Ingram, Chef/Owner of Four Square Restaurant)

Butternut Squash Casserole (Erin Kauffman)

Caramel Apple-Cardamon Cake (April McGreger)

Chard Meatballs (Judy Lessler, Harland Creek Farm)

Chard Puree or Fritters (Adapted from Bittman, Mark - Leafy Greens)

Edamame and Corn Salad (Food From the Field Series, Washington State Univ.)

Fall Salad (Chef Dave Alworth, Guglhupf)

Fig Gazpacho (Chef Shane Ingram, Four Square Restaurant)

Fresh Salsa (Anne Everitt)

 
 
 
 
 
   
 

Located in The Pavilion
at Durham Central Park
501 Foster Street
Durham, NC 27701

Mailing Address
P.O. Box 1903
Durham, NC 27702-1903

Market Manager
Mary Yost
919-667-3099
Click to Email

Keep in Touch:  
 

 Map and Directions

 

   
 

 Open Year Round!

Winter Hours:
Saturdays 10 am - Noon
(December 3-March 25)

 

 

We love dogs, but for safety purposes we do not allow them in the market. Service animals are exempt from this policy. Thank you for your cooperation!
 

 

 
 
ABOUT THE
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