Piedmont Biofarm
Doug Jones
http://www.ces.ncsu.edu/chatham/ag/SustAg/farmphot
farmerdj@emji.net
At Market on Saturdays.
Products: Lettuces, greens, broccoli, cauliflower, peppers, sweet potatoes, leeks, garlic, summer and winter squashes, cucumbers, melons, peas, beans, edamame, sunchokes, tomatoes, eggplant, and a wide variety of herbs.
Location: Pittsboro
History: Farmer Doug and his crew grow a wide variety of vegetables year round. The Farm is located right next door to the Piedmont Biofuels Co-op in Pittsboro. Farmer Doug is currently working on transitioning the farm to become Certified Organic.
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