Bill Pope was one of the original vendors of the Durham Farmers’ Market in 1999. Bill’s goal is to highlight the beauty of this area, especially Durham. The large, amber gnarled roots of the Red Dawnwood tree at Duke Gardens, the diverse store fronts on Main Street, the old Wrigley mural on Parrish Street, and the deep purple cut irises at the Durham Farmers’ Market have been some of his many subjects. 

Many customers frame Bill’s greeting cards. The cards are also sent around the world. He cherishes an e-mail from a female army officer in Iraq who praised a landscape of Duke Gardens for adding “color” to her surroundings and easing her homesickness.

Bill also sells postcards and matted 8″x10″ enlargements of landscapes, flowers, and downtown scenes.

Bklyn Vegan Bakery (formerly Crumbs) produces handcrafted vegan pastries and desserts. All baked goods are made with organic, local, and seasonal ingredients.

We hope everyone had a wonderful Thanksgiving! Ramy will be there this Saturday with all of Amy’s jams, pepper jellies, and pickles for y’all to start prepping for your holiday parties, dinners, and gifts. Special this week is vinegared onions and strawberry rhubarb.

Preorder at 919-548-0977, ramybgfarm@gmail.com, and @bonleegrownfarm on Instagram. Thanks for shopping local!

Chef and restauranteur Eric Ndiaye is cooking up a wealth of worldly delights in the comfort of your home via BOUQUET GARNI FOODS & CATERING: Services and Catering. After studying the culinary arts in Lyon, France and New York City, he has delighted diners and catering patrons in Manhattan and Sacramento. With 25 years of experience working with LSG Sky Chefs (a worldwide in-flight catering company), Chef Eric is now offering his ample talents to tend to the palates of all food lovers, right in the heart of their home.

In addition to fine traditional American entrees, healthy salads & sandwiches, breakfasts and bakery treats, his menus offer various international flavors infused with French & West African flairs.

As we head into the close of the year, this market feels like a moment to pause and look back at what we’ve been quietly building, one release at a time. This year’s lineup tells a story of patience, curiosity, and deep love for the process — from bright, expressive ferments to slow, contemplative barrel-aged bottles.

You’ll find ciders shaped by time: A Measure of Time, by place: Grapes Have Feelings, by partnership: Nanny Goat, and by playful experimentation: Scarlet. Alongside them are our wild and oxidized offerings — releases that are spontaneously fermented and that allow the beauty and sense of place to shine by letting the cider evolve on its own terms.

Some of these bottles were years in the making. Others captured a fleeting moment in the orchard or cellar. Together, they reflect a year spent trusting fermentation, supporting local agriculture, and making ciders meant to be shared.

Join us at the market to taste the year behind us — and raise a glass to what’s still unfolding.

New Wines and Ciders for a New South

botanistandbarrel.com

www.instagram.com/botanistandbarrel/

We take inspiration from small Italian farmstead creameries. Our local milk is sourced from a few small family-owned dairies who raise their cows with the greatest of care and highest standards. Milk from our own loved herd of mixed-breed dairy goats is also part of the mix! In addition to supporting these small dairy businesses, we employ a handful of locals, teach through internships, and employ youth through Orange County Second Family Foundation.

We distribute our artisan cheeses nationally, while also selling locally to restaurants, shops, and directly to shoppers at the Durham Farmers Market.

Our dedication to family, hard work, and great food are the soul of Boxcarr Farms and Boxcarr Handmade Cheese. We hope you’ll taste that in every bite.

Following time-honored French farmstead techniques, Celebrity Dairy transforms goat’s milk into fresh goat cheese, or chèvre. Simply put, Celebrity Dairy’s chèvre is an honest expression of owners Brit and Flemming, of their farm, and of their place in time.

Like many specialty farm products, their cheese is fragile, and suffers from the abuses of shipping. They honor their cheese’s distinctive qualities by selling locally, thereby allowing them to hand deliver directly to their customers at local farmers’ markets, area restaurants that proudly feature it on their menus, and select local grocery stores.

None of this occurs in a vacuum: Celebrity Dairy is an integral part of Chatham County’s vigorous and growing low impact, sustainable agriculture community that produces high quality seasonal farm products in and for the Piedmont region. Brit and Flemming encourage and advise other cheesemakers in North Carolina, and work with the NC Ag Extension Service on conserving small family farms. On a broader scale, they support the American Cheese Society and the Slow Foods movement.

Celebrity Dairy practices low impact, sustainable farming.

Find info on farm dinners & events here: www.instagram.com/innatcelebritydairy

Make a big cheeseboard for guests or buy your favorite cheese and a crusty bread and enjoy. Each of our cheeses have a distinct recipe, texture, and flavor so it's easy to choose what you want for snacking or cooking. We're happy to give suggestions.

We'll have Calvander, Thunder Mt. Swiss aged one year, a Romano style aged 14 months, creamy Carolina Moon, Pimento cheese, our cows’ milk Pheta, savory Hickory Grove, and tangy Dairyland Farmers cheese plus Hot and Dill Farmers. 

Pick up some of our flavorful ground beef for a quick meal of cheeseburgers, tacos, or spaghetti. See you Saturday and have a pleasant holiday!

Cilantro was inspired by friendship and love for Mexican food. Long time friends Maria Pacheco and Martha Arango met in Durham, NC and started a journey through food flavors imported from Mexico and Colombia with a background of Rancheras and good tequila.

After constantly feeling homesick, Maria, a Guanajuato – Mexico transplant, created Cilantro’s unique menu by bringing her childhood flavors to North Carolina. Martha has always had a passion for Mexican food and culture and her graphic design background made her the perfect partner to join Maria in creating Cilantro Artisan Foods.

Winter is my main vegetable season! I will have all sorts of greens and roots at market, and dried flowers as well.

See you Saturday!

Steven Lambeth of Family & Future makes wholesome treats you can feel good about bringing home to your family. My primary product lines are nut butters and chocolates, all of which are organic, dairy free, sweetened without cane sugar, and made completely from scratch. I started this business so I could still eat sweets while on a restricted diet and I have grown my business with a vision of both supporting the family my wife and I are trying to start and wanting to align my business with a more sustainable future. I only use fair-trade cacao to support more ethical food systems and, when possible, I use compostable or reusable packaging to help minimize the waste my business creates.

Order Now for pickup at market!

https://app.barn2door.com/ficklecreekfarm 

—

Preorder and Save
Save 25% Turkey Wings, Legs, & Drumsticks
Save 50% Backs
Save 60% Rendered Lard
Save 75% Turkey Backs & Chicken Necks 
-
Pasture Raised Non-GMO Fed TURKEY
Whole. Breast, Legs, Drums, Wings, Necks, Backs
-
Pasture Raised Non-GMO Fed CHICKEN: 
Whole, Half, Breast, Leg Quarters, Wings, Backs, Skin, Garlic Rosemary Links, Mild Patties
-
Grass Finished BEEF:
Steaks: Filet, T-Bone, Porterhouse, Ribeye, NY, Sirloin, Skirt, Hanger, Flank, Flatiron, 
Roasts: Chuck, Pot, London Broil, Eye, Rump, Bottom Round, Brisket
Short Ribs, Ground Beef, Shanks, Stew Beef,
Sausage Links: Merguez, Garlic Bratwurst, Kielbasa, Smoked Andouille, and Smoked Cajun
Organs: Kidney, Fat, Soup Bones, Knuckles, Marrow Bones
--
Woodland & Pasture Raised PORK
Smoked Links: Kielbasa 
Links: Chorizo, Hot Italian, Bratwurst
Bulk Sausage: Chorizo, Hot Italian, Mild Sage / Country, Hot Sage
Chops: Bone In Chops, Boneless Chops
Roasts: Boston Butts, Boneless Loins, St Louis & Baby Back Ribs
Ready to Eat BBQ, Bacon, Jowl Bacon, Bacon Ends, Belly, Bones, Neckbones
--
Get a Taste of the Farm .... Every Month
Enroll now for CSA Monthly Meat Box

Or Sample a Single Meat Box to Try It Out!
Active Meat CSA members get a 7% discount on ALL other products !
--
OUR PRACTICES are:
Regenerative and Sustainable
Rotational Grazing, Cover Crops, & Farmland Conservation Easements
Pasture & Woodland Based Livestock; Organic Practices for all Vegetables

Fricks Apiaries is a family farm based in Chapel Hill. We sell locally-produced raw honey and other beehive-sourced products. Our handmade beeswax candles are 100% beeswax with cotton wicks. We also supply queens and nucs to local beekeepers.

Visit our website to learn more about us or to preorder for pickup at the market; choose "Delivery to Durham Farmers' Market" at checkout. www.fricksapiaries.com/shop

Guy and Ingrid Fricks
Keep up with us on social media! @fricksapiaries"

The Alston-Degraffenried House, a national historic site, is on the farm and was built in 1810. Because of this long history, Harland’s Creek Farm focuses on native and heirloom varieties of plants. Many of the flower bouquets they make could have been in someone’s parlor in the 1800s.

When Judy Lessler first moved there in the 1970’s, kudzu covered the yard and fields and was growing onto the porch of the house. After clearing, she discovered an old fruit and flower garden to the east of the house. In the fall of 2001, she built a parterre on the site of this old garden, using a plan that was inspired by drawings of 18th century gardens. Flowers and decorative shrubs are grown in the parterre. 

Today, Judy, Erasmo and Rene have 5 acres under production and are divided into three plots that have been opened successively over time since 2001. They grow our own transplants. Soil amendments include compost, feather meal, rock phosphate, sulfate of potash, bone meal, lime, or manure. Mulching and cover crops are used to build the soil. Pest management includes 6-8 foot fences to keep deer out, row-covers and flash tape to deter birds and rabbits, and occasionally we use OMRI approved substances for control of pests. Post-harvest handling consists of cold storage in an on farm walk in cooler. Flowers are conditioned using either Vita Products, Inc. or their own on farm mixture using substances that are compliant with the National Organic Program Standards.

As well as selling at the Saturday and Wednesday markets, Harland’s Creek Farm offers a CSA pick-up at each of these locations. These CSAs are operated with other farmers who sell at the Durham Farmers’ Market. Harland’s Creek Farm is certified organic.

The farm is now offering the ability to pre-order farm products. Please email the farm at hcffamers@gmail.com to find out availability and pricing for CSA boxes and options for delivery and pick-up.

This Saturday, we’re at the Farmers’ Market with all your fresh, local mushroom faves and we are sharing samples at every market!

Haw River Mushrooms, LLC is a family owned mushroom farm based in Saxapahaw, NC. We produce fresh gourmet mushrooms for wholesale, market, and CSA. We also produce three flavors of mushroom jerky as well as frozen ready to heat and eat, Lions Mane “Crabcakes.” We ship our popular mushroom jerky nationally! We are always adding new products of dried mushrooms, tinctures and more.

hawrivermushrooms.com

At Homebucha, we’re crafting a new wave of ancient drinks. Kombucha is a fizzy fermented tea that has been consumed for thousands of years for its probiotic benefits. We believe kombucha can be as delicious as it is healthy.

You can find us at the Market every Saturday, offering multiple flavors on tap and in 12 oz cans. We even have a zero waste, glass bottle return + refill system. Stop by for a sample!

Cheers, Homebucha Kombucha
www.homebucha.net
www.instagram.com/home.bucha

Huanong Ecorganic Farm is a family-owned research farm located in Hurdle Mills, NC, operated by Drs. Changhe Zhou and Tian Zhou. We grow and sell over 50 varieties of Asian vegetables and cucurbits throughout the year. Safe, nutritious, fresh, and delicious!

For this Saturday and the Tuesday holiday market we will have sweet potatoes, watermelon radishes, Napa and green cabbage, fall squash, pie pumpkins, Brussels sprouts, potatoes, onions, hot peppers, garlic and jams. After this cold snap we may have lettuce, kale, collards and spinach. 

We will continue to accept your glass jam jars and rings, but we now have an ample supply of paper egg cartons.

Jewels of Health Farm, owned by Julius Griffin, is a 180 acre farm in Louisburg, N.C. His main crop is heirloom watermelons, including white, yellow, orange, red, and pink varieties, as well as heirloom tomatoes, herbs, and ginger. He uses all parts of the fruit except the outer skin to create delicious and healthy cold pressed juices.

Howdy from Lil' Farm! The food is growing beautifully this Fall. Here is a list of what we will have on Saturday:

Arugula, Mustard Mix, Siberian Kale, Red Kale, Collards, Chard, Napa Cabbage, Choys, Dandelion, Escarole, Broccoli, Gailan, Res Butter Crisp Lettuce, Green Butterheads, Salanova Lettuce, Hakurai Turnips, Scarlet Turnips, Red Radishes, White Daikon, Purple Daikon, Parsley, Dill, Cilantro, Green Mustard, Red Giant Mustard, Purple Jagged Mustard, Mizuna, Tatsoi, Pabanos, Green Bells, Cheese Wheel Pumpkins, Seminole Pumpkin, Butternut and Heirloom Butternut, Carolina Ruby Sweet Potatoes, Purple Sweet Potatoes and more!!

A glorious moment in the Fall when almost everything is harvestable at once. We are getting ready for our first big freeze this week. We look forward to seeing you at Market! Thank you,

Lily and George and the Lil' Farm Crew

Lyon Farms is registered in North Carolina as a “Century Farm” and it has been in Mark Lyon’s family since 1861. We provide a wide assortment of quality fruits and vegetables.

Good afternoon, LOCAL Customers and Friends,

We have Berkshire x PORK, Dorset x LAMB and Boer GOAT (chevon). Don't forget our new Wagyu x Black Angus BEEF... dry-aged 30 days. This Saturday, I am picking up our latest pastured PORK... just in time for the New Year Celebration! 

https://forms.gle/UtV1tENQm9B78HRK6

Order link for this Saturday... please submit by 11:00 a.m. Friday... Thank you!

OFFERINGS this week:
Natural pastured MEATS:
**30-day dry-aged Wagyu x Black Angus BEEF
-- GROUND beef...
-- STEAKS: Ribeye, Sirloin (bi), New York Strip (bl), skirt, flank, Flat Iron 
-- Stir Fry (bl.)
-- Brisket (halved).. great for smoking and grilling
-- Short Ribs
-- Slab of beef ribs (great grilled and bbq'ed)
-- Osso Buco (sliced meaty)-- slow cook, brothy
-- Roasts  (Eye of Round, Chuck, Sirloin Tip)
-- beef fat TALLOW ($20/bucket) (rendered for you!)
-- Knuckle Dog Bones; Soup bones. Marrow Bones
-- Kidney, Calves Liver, Tongue, Heart, Oxtail

** Berkshire X Pork:  
-- Ground Pork
-- Whole Pork Tenderloin 
-- Pork Chops (2 per pack... 1")... large bone-in.. delicious grilling
-- meaty Ribs (St. Louis style)... slab of ribs (SPECIAL:  buy 1 get the second rib 1/2 price!)
-- Boston Butt Roasts (2-3 lbs.)
-- meaty pork neck bones (the best broth/ Country Rib chops): (SPECIAL.. buy 1 get the second rib chop 1/2 price)
-- pig tails/ears; fatback; pork skins, pig feet
-- smoked hocks (great for seasoning greens)
-- farm fresh PORK LARD buckets.. $12 per bucket

Pork Sausages:
-- Country X-sage MILD & HOT. spiral
-- Maple Breakfast (small baby links)
-- Andouille (4-links)
-- Bratswurst (4-links)
-- Italian -- Mild or Hot (4-Links)
-- Chorizo (4-links)

** Dorset X Lamb
-- Ground Lamb
-- Thick LAMB CHOPS (2 per pkt)
-- Stew meat (bi)
-- Leg of Lamb (1/2 or whole) bi
-- Denver-style slabs of Lamb ribs
-- organ meats & Bags of meaty soup bones

NEW: -- Lamb Bratswurst Sausage (4-links) 
** Boer Chevon (goat meat):
-- Ground Chevon
-- Stew meat (bi)
-- Thick Loin Chops (2 per pkt.)
-- Leg of Chevon (whole bi) 
-- Slabs of ribs
-- organ meats & Bags of meaty soup bones

Farm Fresh PECANS... from my late grandmother's, Mamie's, 105-year old trees that line the farm driveway... hince the "LANE" in our farm name!:  The old trees made a few bushels of pecans this year; Mario and his family gathered them up and the professional sheller fellow down east just got them back to me this week to market... $18/lb. limited supply..

** USDA Certified organic vegetable
**  tender Brussel Sprouts, $5 per pint 
** Big tender 'Napa' Cabbages... $2.00 per lb. 
** "Early Jersey Wakefield' Cabbages... $3.00 per lb. 
NEW: **  tender Broccoli heads, $6 per lb. 
** "Covington" Sweet Potatoes:  $3/lb. 
** Hard fall squash: Butternut, Acorn, Delicante:   $4/lb.
** Pie Pumpkins, Indian River.. $2.50/lb
** New crop, colorful Swiss Chard... $5 per bundle
** New crop, "Dino" black Kale & Curly Kale & Red Russian Kale: $5 per bundle 
** Semi-dry fresh raw peanuts.. $6 per lb (great for slow roasting

** FARM NEWS: 
Have friends who are difficult to get special gifts for a special celebration?  Our 8th "Dinner in the Meadow" will be held on Sunday, September 13th at the farm in 2026.  Funds raised will support a small farmer in the region w/ a $5K grant, award a NC youth scholarship, and support a small farmer scholarship for them to attend CFSA's annual conference.   Go to our website, www.DinnerintheMeadow.org, today and buy your holiday gift tickets... the perfect gift for a special friend.

THANK YOU for your continued support of our Century-old, woman owned and operated Family Farm!  

Martha Leonard Mobley
Meadow Lane Farm
919-495-1305 (text or call if questions)

Melina's Fresh Pasta will be at market this weekend with lots of pasta, ravioli, baked meals and more for your holiday needs!

Ravioli - 3 cheese & Roasted Garlic, Spinach & Cheese, Fig Gorgonzola, Mushroom, Lemon Ricotta, Pea Pancetta, Pimento Cheese, Varenyky, Burrata, Pear Pecorino

Cut Pasta/Shapes - Fettuccine, Linguine, CHRISTMAS CAMPANELLE, Cavatelli

Ricotta Gnocchi 

Sauces - Tomato Basil, Tomato Parmesan, Puttanesca, Spicy Sausage, Basil Pecan Pesto

Baked Meals - Lasagna - Margherita (spinach), Sausage & Ricotta, Cheese Manicotti

and....pizza dough!

Holiday Info - Pasta Shop will be open Monday 12/22 and 12/23 then closed until 12/27. Party meal Menu, Gift Cards, Classes, gifts and more HERE.

Come and try our new fall soap scents! Amberwood, Iris, Citrus cream, Reishi mushroom and all your usual seasonal favorites. We are enjoying the temperature change and having fun creating beautiful new scents and bath bombs behind the scenes. Loofas will be harvested again soon!  Pre-orders always available thru our website.

Since childhood, Tri Sa has been passionate about growing produce and flowers. After fleeing war-torn Burma, she relocated to Chapel Hill in 2007 to build a new life.

Two years later, her passion for farming was reignited when she joined Transplanting Traditions, a community farm that helps migrant refugees from the Thailand-Burma border adopt a pesticide-free farming approach.

Since 2009, the family-owned Mu Ta Ka Paw Garden has been serving the local community at the Chapel Hill Farmers’ Market and the Carrboro Farmers’ Market, offering a CSA pick-up at both locations.

Mu Ta Ka Paw Garden currently cultivates flowers and grows a variety of vegetables, including Asian greens such as fresh ginger, bitter melon, bok choy, yu choy, gai lan, and water spinach (morning glory), among others.

www.transplantingtraditions.org

Determined to change the bread landscape, Ninth Street Bakery was founded by two brothers in 1981 fresh from a stint baking at the Tassajara Zen Center with monk Ed Espe Brown. They brought with them recipes for wholegrain goodness and a mind for doing good works in Durham. Known by many for its seeded sliced pan loaves, NSB now has crusty artisan bread products that burst with the flavors of natural levain, and flaky pastries that slow rise to perfection. Helmed by baker Ari Berenbaum 

Since 2013, NSB sits at Five Points in Durham, an anchor business in an ever-changing city. We have a full service café, as well as a robust wholesale program that covers the Triad from Greensboro to Raleigh, Durham to Chapel Hill and Carrboro. We give back to the community via our Bakery- and donor-supported Durham Neighbors program, an in-house experiment in Universal Basic Income whereby we Cashapp 100+ low-income local families every month $50 which goes to much-needed groceries, utility bills, or diapers. We are psyched to be now an official member of the Durham Farmer’s Market, joining an illustrious crew of artisans and purveyors who are dedicated to local, independent, small business, and Southern gastronomical culture.

You can follow us at Instagram.com/ninthstreetbakery or read Ari’s musings on bread and Durham at blog.ninthstbakery.com.

Pamela began her study of photography after college and have enjoyed it ever since. She likes to document the historic, charming and funky icons of the Triangle area. Pamela’s local images include landscapes, architecture, the beauties of nature and the whimsical. She has a wide selection of photos taken in other places such as the scenic Wild West, NYC, Greece, Turkey, Mexico and England.

Piedmont Microgreens is an indoor farm located just four miles from the farmer's market! We specialize in microgreens, which are the youngest stage of vegetable crops. Microgreens are great because they're beautiful, tasty, and packed with nutrients. We will be bringing the following microgreens to the market: sunflower shoots, pea shoots, nutrition mix, salad mix, a farmer's choice, and a few specialty varieties, like cilantro, dill, and onion! The nutrition mix is a blend of broccoli, cabbage, and kohlrabi microgreens, while the salad mix is a blend of sunflower shoots, buckwheat, and kale microgreens. The farmer's choice will be a revolving blend of what inspires us each week.

Garrett, 

garrett@piedmontmicrogreens.com

https://www.instagram.com/piedmontmicrogreens/

Based in Durham, Red Drum Roasters focuses on small-batch, single-origin coffees that are distinctive yet approachable. We source our beans from a handful of importers who cultivate direct and beneficial relationships with farmers and co-ops in Africa, Central America, and South America.

This Saturday, we’re excited to offer hot coffee (regular and decaf), iced cold brew, and a wide assortment of bagged beans.

We hope to see you there!

reddrumroasters.com

We are a chemical-free farm in Orange County, growing specialty grains and legumes. We have an on-farm Stone Grist Mill that we use to make freshly ground flours, cornmeal, grits, polenta, pancake mix, and more. We also have a small bakery that exclusively uses our own flours.

Our mission is to make wheat and other grains digestible for people, which we accomplish by being able to control all aspects of the process. Come by the stand to get our fresh baked goods made from our own nutritious and delicious flours! Leave with baked goods, recipes for how to make them, and the flours needed for the project.

From the Mill:
—Whole Spelt Flour
—Whole Wheat Flour
—All Purpose Flour
—Bread Flour
—Dark Rye Flour
—Soft Wheat Semolina Flour
—Pasta Flour
—Buckwheat Flour
—Miller's Choice Flour (weekly blend of all of our flours)
—Stone Ground Grits
—Stone Ground Polenta
—Stone Ground Cornmeal
—Farina (our version of "cream of wheat")
—Three Grain Hot Breakfast Cereal
—Buttermilk Pancake Mix (with heirloom cornmeal) -- our version of Johnny Cakes
—Pezzulo's Piedmont Cornbread Mix -- skillet bread
—Crowder Peas
—Popcorn
—Farro

From the Bakery:
—Semolina Olive Oil Cakes w/ orange blossom water
—Focaccia Bread
—Sweet Potato Rosemary
—Caramelized Onions and Aleppo Pepper
—Za'atar and Olive Oil
—Pizza -- tomato base, mozzarella, & hot honey chile crisp
—Black Pepper and Cardamom Tea Cookies
—Anise Cornmeal Biscotti

Visit our online store at www.redtailgrains.com/shop for pre-orders for all of our milled products to ensure you get what you are looking for. Or shoot us an email at redtailgrains@gmail.com for questions, comments, or just to say hello!

Danny Cowan, George Allen, & the RTG Team
Red Tail Grains - Farm & Mill & Bakery
Email: redtailgrains@gmail.com
Instagram: Instagram.com/redtailgrains
Facebook: Facebook.com/redtailgrains
Website: www.redtailgrains.com

First peek into the kiln promises much lavender love!

New works coming Saturday.

I’ll hang around after market for the German Christmas Market.

Bracing for chilly fun at Durham Central Park all day long.

Looking forward to seeing you Saturday, morning, noon, and night!

Sarah Howe

Sarah@houseofclay.net

Come see us this week for inspired vegetarian soups using NC-grown produce. We attend the market year round, rain or shine. Our menu rotates weekly and we always have a few samples to share.  

FROZEN SOUPS & BROTHS
apple & sweet potato with chipotle
beet & ginger
cauliflower parmesan
peanut quinoa
white bean minestra
Moroccan vegetable
coconut lime broth

EXTRAS
rosemary pecan pesto 
cider syrup
croutons

Preorder anything off this menu by 2pm Friday via this link.  Thanks for letting us cook for you and we are so very grateful for your support of our small business!

-- Tova Boehm, chef/owner

Soul Cocina is a plant-based business based in Durham. Their company is a combination of eco-friendly philosophy and cutting-edge dynamic cuisine and products. They draw inspiration from Latin-American traditions and the availability of locally grown produce to create imaginative concepts. Soul Cocina’s mission is to feed and inspire their community with local products that are a combination of authentic food with a healthy focus.

Pre-order for Saturday market here.

Happy New Year! Start 2026 off right with wonderful treats and fresh warm sourdough! Thank you for all your support during 2025, can’t wait to see you again next year!

This week we’ll be bringing our usual favorites as well as some specials:

- Twice Baked Croissants
- Lemon Curd n’ Cream Cheese Danishes
- Pumpkin Spice Poptarts
- Dark Chocolate Eclairs
- Pecan Sorghum Rolls
- Millionaire Bars
- Large and Small Pot Pies
- Chicken Salad, Pimento Cheese, Spinach Dip and many more snacks and sides to hold you over until next week!

We will have the usual freshly baked breads plus…the loaf of the week: Double Olive Sourdough!

If you can’t make it to see us, and to get some exclusives straight to your home, you can always sign up and order online through Porch Drop each week between Sunday and Tuesday on our website:

https://strongarmbaking.com/pages/porch-drop

Strong Arm is currently looking for an experienced Bread Baker and Farmer’s Market Staff! If you’re interested or know someone, please contact us at our website 

https://strongarmbaking.com/pages/contact

See you Saturday! 

We will be at the market with our regular inventory this week.  If you purchased an item from us to give as a gift, and it turned out to be the wrong size, please consider bringing it back on Saturday for an exchange or a refund. And it’s not too late to pick up our Durham Hoodie. Warm, colorful, stylish, and in touch with the city. Also available on special order.

mkonvicka@aol.com
www.terraclotha.etsy.com 

Washington Crab brings the Carolina coast to you! We are a fully licensed and inspected seafood processing house located in Little Washington on the Pamlico River. Our offerings can vary week to week depending on the catch but below are favorites we try to bring each week. Current pricing and pre-ordering is available on our website: 

https://www.washingtoncrab.com/farmers-markets

Live Blue Crab - Steamed Blue Crabs - Crab Dip - Crab Cakes - Oysters - Clams - Shrimp - Scallops - Flounder - Yellowfin Tuna - Snapper - Swordfish - Grouper - Mahi Mahi - Catfish - Fresh Yellowfin Tuna Salad - Coleslaw - Seasoning

Jason Hall

Owner - Washington Crab

Wild Scallions Farm will be at market with turnips, bok choy, scallions, pumpkins, shiitake, sunchokes and daikon radish. 

Also expect mixed bouquets featuring heirloom mums and floral bunches of eucalyptus and deciduous holly berry.

Wild Scallions Farm is certified naturally grown, for healthful foods from healthy fields.

Thanks and see you at market!