Bklyn Vegan Bakery (formerly Crumbs) produces handcrafted vegan pastries and desserts. All baked goods are made with organic, local, and seasonal ingredients.

Stuart and Alice White love the environment and choose to farm sustainably, with as minimal an impact on the environment as possible. They do not use synthetic fertilizers or chemicals. Instead, they use lots of compost (worm castings are considered ‘black gold’ among farming enthusiasts), leaf mulch, and cover crops to keep their soil healthy and their biodiversity up. They also hope to incorporate aspects of permaculture on their farm, creating a healthy, closed system with as little outsourcing for material and soil amendments as possible.

Bluebird Meadows offers Wednesday home delivery within a 5 mile radius of Downtown Durham ($30 minimum and $5 delivery fee) in addition to Saturday pick up at market (order before Friday morning, no minimum). Pre-order here.

Bonlee Grown Farm will be there this upcoming Saturday as always! We’ll have lots of jams and pickles for you to pick from — jalapeño apricot, triple berry, pepper jelly, pickled okra, and more! — as well as some beautiful, 'bout-to-bloom amaryllis bulbs of a variety of colors. Preorder from the information below, and thank you for shopping local!

We're feeling spring and running a little promo with one of our go-to spring sippers: 

DeFi Piquette Rouge
Piquette Style Red Spritz | made with NC Montepulciano and Merlot grapes
Light, Juicy, Chillable

The rebel child of wine. This spritz flips the script. It is fruity without the fluff, light but not a lightweight, bold yet playful.

Chill it, spritz it, and let it do its thing.

Buy 2 Get 1 Free!!! This discount also applies to The Rose Spritzer AND the White Spritzer!!

Botanist and Barrel is two families tied by food, laughter, and a stubborn belief that wine should tell a story about where it’s from. So we started making our own — wines that taste like our South. Fresh, real, born of local fruit and shared moments.
Turns out, we weren’t the only ones thirsty for that. What began as a dream became a gathering place for friends, neighbors, and anyone who believes in flavor that speaks of land and people.

Botanist & Barrel isn’t just a winery. It’s a celebration of family, community, and the wild generosity of the South. Come raise a glass with us and taste what home feels like.

Wines and Ciders for a Changing World
botanistandbarrel.com
www.instagram.com/botanistandbarrel/

Chef and restauranteur Eric Ndiaye is cooking up a wealth of worldly delights in the comfort of your home via BOUQUET GARNI FOODS & CATERING: Services and Catering. After studying the culinary arts in Lyon, France and New York City, he has delighted diners and catering patrons in Manhattan and Sacramento. With 25 years of experience working with LSG Sky Chefs (a worldwide in-flight catering company), Chef Eric is now offering his ample talents to tend to the palates of all food lovers, right in the heart of their home.

In addition to fine traditional American entrees, healthy salads & sandwiches, breakfasts and bakery treats, his menus offer various international flavors infused with French & West African flairs.

We take inspiration from small Italian farmstead creameries. Our local milk is sourced from a few small family-owned dairies who raise their cows with the greatest of care and highest standards. Milk from our own loved herd of mixed-breed dairy goats is also part of the mix! In addition to supporting these small dairy businesses, we employ a handful of locals, teach through internships, and employ youth through Orange County Second Family Foundation.

We distribute our artisan cheeses nationally, while also selling locally to restaurants, shops, and directly to shoppers at the Durham Farmers Market.

Our dedication to family, hard work, and great food are the soul of Boxcarr Farms and Boxcarr Handmade Cheese. We hope you’ll taste that in every bite.

By The Brook Ferments, based in Saxapahaw, handcrafts seasonal fermented foods including sauerkrauts, hot sauces, condiments, and soy-free tempeh, which is a highly digestible plant protein made from beans. Our goal is to funk up your table with flavor: specifically, the unique flavors that result from the magic of fermentation.

Our offerings include marinated tempeh burgers, seasonal sauerkrauts like beetroot peppercorn and turnip chive, and our famous chili crisp. Each offering is uniquely its own, and we hope that each nuance opens you up to the possibilities of what fermented foods can do for you, gut and taste buds alike. We are always building relationships and exploring new flavor combinations. There are endless possibilities and we take pride in sharing these gifts with anyone willing to try.

Following time-honored French farmstead techniques, Celebrity Dairy transforms goat’s milk into fresh goat cheese, or chèvre. Simply put, Celebrity Dairy’s chèvre is an honest expression of owners Brit and Flemming, of their farm, and of their place in time.

Like many specialty farm products, their cheese is fragile, and suffers from the abuses of shipping. They honor their cheese’s distinctive qualities by selling locally, thereby allowing them to hand deliver directly to their customers at local farmers’ markets, area restaurants that proudly feature it on their menus, and select local grocery stores.

None of this occurs in a vacuum: Celebrity Dairy is an integral part of Chatham County’s vigorous and growing low impact, sustainable agriculture community that produces high quality seasonal farm products in and for the Piedmont region. Brit and Flemming encourage and advise other cheesemakers in North Carolina, and work with the NC Ag Extension Service on conserving small family farms. On a broader scale, they support the American Cheese Society and the Slow Foods movement.

Celebrity Dairy practices low impact, sustainable farming.

Find info on farm dinners & events here: www.instagram.com/innatcelebritydairy

Justin is wrapping Hickory Grove in this picture after he scooped the curds into the round forms. This cheese is a washed rind cheese and melts well. It's one of our aged cheeses with a savory, buttery flavor.       

We also have Carolina Moon, Calvander, Romano(ish) made with cows' milk, Pimento Cheese, a littleThunder Mt. Swiss, Dairyland Farmers, Dill and Hot Farmers, plus a more aged Pheta. Use our cheeses for snacks, cooking , and spring salads; we're happy to give serving suggestions.

Flo Hawley & Portia McKnight
www.chapelhillcreamery.com 
Facebook, Instagram

Cilantro was inspired by friendship and love for Mexican food. Long time friends Maria Pacheco and Martha Arango met in Durham, NC and started a journey through food flavors imported from Mexico and Colombia with a background of Rancheras and good tequila.

After constantly feeling homesick, Maria, a Guanajuato – Mexico transplant, created Cilantro’s unique menu by bringing her childhood flavors to North Carolina. Martha has always had a passion for Mexican food and culture and her graphic design background made her the perfect partner to join Maria in creating Cilantro Artisan Foods.

Winter is my main vegetable season! I will have all sorts of greens and roots at market, and dried flowers as well.

See you Saturday!

Steven Lambeth of Family & Future makes wholesome treats you can feel good about bringing home to your family. My primary product lines are nut butters and chocolates, all of which are organic, dairy free, sweetened without cane sugar, and made completely from scratch. I started this business so I could still eat sweets while on a restricted diet and I have grown my business with a vision of both supporting the family my wife and I are trying to start and wanting to align my business with a more sustainable future. I only use fair-trade cacao to support more ethical food systems and, when possible, I use compostable or reusable packaging to help minimize the waste my business creates.

Pasture Raised Beef & Chicken Broth!
https://drive.google.com/file/d/0B4-eTyUhMO9jdEI1WTgxVk9rV3E1ZTQ3cDRubFJxRkNBNlI4/view?usp=sharing
--
Order Now for pickup at market!
https://app.barn2door.com/ficklecreekfarm
--
Preorder and Save
Save 30% Turkey Breast 

Save 40% Whole Turkey
Save 50% Turkey Drums; Pork Ribs; Chicken Backs

Save 60%: Rendered Lard
Save 75%: Turkey Backs & Necks; Chicken Necks
-
Pasture Raised Non-GMO Fed TURKEY
Whole. Breast, Legs, Drums, Wings, Ground, Necks, Backs
-
Pasture Raised Non-GMO Fed CHICKEN
Whole, Half, Boneless Breast, Leg Quarters, Wings, Garlic Rosemary Links, Backs, Skin,
 -
Grass Finished BEEF:
Steaks: Filet, T-Bone, Porterhouse, Ribeye, Sirloin
Roasts: Chuck, Pot, Eye, Rump, Brisket
Ground, Ancestral Ground, Short Ribs, Shanks
Links: Merguez, Garlic Bratwurst, Kielbasa, Smoked Andouille, & Smoked Cajun
Organs: Kidney, Fat, Soup Bones, Knuckles
--
Woodland & Pasture Raised PORK
Smoked Links: Andouille, Kielbasa
Links: Hot Italian, Mild Italian, Bratwurst, Garlic Bratwurst
Bulk Sausage: Chorizo, Mild Sage / Country
Chops: Bone In, Boneless, & Smoked Boneless
Roasts: Boston Butts, Boneless Loins, St Louis & Baby Back Ribs
Bacon, Jowl Bacon, Bacon Ends, Belly, Bones, Neckbones, Smoked Neckbones
--
Get a Taste of the Farm .... Every Month
Enroll now for CSA Monthly Meat Box
Or Sample a Single Meat Box to Try It Out!
Active Meat CSA members get a 7% discount on ALL other products !
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OUR PRACTICES are:
Regenerative and Sustainable
Rotational Grazing, Cover Crops, & Farmland Conservation Easements
Pasture & Woodland Based Livestock; Organic Practices for all Vegetables

Fricks Apiaries is a family farm based in Chapel Hill. We sell locally-produced raw honey and other beehive-sourced products. Our handmade beeswax candles are 100% beeswax with cotton wicks. We also supply queens and nucs to local beekeepers.

Visit our website to learn more about us or to preorder for pickup at the market; choose "Delivery to Durham Farmers' Market" at checkout. www.fricksapiaries.com/shop

Guy and Ingrid Fricks
Keep up with us on social media! @fricksapiaries"

Hey folks,
Can you believe it?! Spring is springing?!! Spring is traditionally a time for spring cleansing and spring tonics. A time to eat fresh greens and spring weeds and drink teas and tonics of spring cleansing herbs, to encourage the flow of the lymph, and support the body’s elimination of toxins. Y’all know how good it feels to live and eat seasonally. So this week we are featuring spring tonics. 

SPRING FOR SPRING TONICS

Happy Liver, Clear Skin - Alterative roots burdock, yellow dock, herbaceous cleavers, and calendula flower synergize to support elimination and cleanse the blood. Diuretic cleavers encourage the release of toxins through the urine, and burdock, calendula and cleavers also support blood cleansing via the lymph. Stick with this for a month and you will see skin problems improve. 

Clean Up Crew - The Clean Up Crew is here to help cleanse and circulate the blood, helping to reduce inflammation, while tickling your taste buds. A sweet and zesty blend in honey and vinegar, the crew consists of turmeric, stinging nettle, burdock, and chipotle pepper.

Fair Fight Allergy Tonic - A blend of herbs to prepare your body's defenses for seasonal allergies, made with fresh local NC herbs stinging nettle, turmeric, burdock, and mullein, with Organic reishi mushroom. These herbs work together by means of supporting elimination, strengthening and supporting both the respiratory and immune systems, and modulating inflammation.

Breast Oil - Formulated to remedy inflammation in breast tissue, as well as support breast health, this infused oil can also be used externally on lymph nodes to support lymphatic flow and health. We have infused sustainably grown calendula flower and wild violet leaf and flower and poke root in Organic olive oil. 

Cleavers Tincture - Juicy, fresh, the taste of spring itself, I would argue, (especially as a fresh cold infusion!) cleavers are a blood cleansing tonic, useful with swollen glands, UTIs, and skin conditions. On sale 15% off just for this week!

Dandelion Tincture - A blood cleansing liver tonic and diuretic.

AS ALWAYS Many of our extracts are crafted fresh from our garden and local farms. Check out our website fullflowerherbs.com, where you can purchase bulk sizes of 4 oz and 8 oz and find detailed info on our products. Join our newsletter for updates.

Order online for pick up at market or at our apothecary near the School of Science and Math.  To pick up at market, mention this in the Order Special Instructions section and select “Pick up in store” at checkout.

We offer a BIPOC (Black, Indigenous, and People of Color) discount and need-based sliding scale. Just tell us if you need to use our sliding scale. We can slide the price up to 30% off. We are happy to extend access to herbal medicine to more of you.

Spring blessings,
Lindsay Perry
Community Herbalist
fullflowerherbs@gmail.com

The Alston-Degraffenried House, a national historic site, is on the farm and was built in 1810. Because of this long history, Harland’s Creek Farm focuses on native and heirloom varieties of plants. Many of the flower bouquets they make could have been in someone’s parlor in the 1800s.

When Judy Lessler first moved there in the 1970’s, kudzu covered the yard and fields and was growing onto the porch of the house. After clearing, she discovered an old fruit and flower garden to the east of the house. In the fall of 2001, she built a parterre on the site of this old garden, using a plan that was inspired by drawings of 18th century gardens. Flowers and decorative shrubs are grown in the parterre. 

Today, Judy, Erasmo and Rene have 5 acres under production and are divided into three plots that have been opened successively over time since 2001. They grow our own transplants. Soil amendments include compost, feather meal, rock phosphate, sulfate of potash, bone meal, lime, or manure. Mulching and cover crops are used to build the soil. Pest management includes 6-8 foot fences to keep deer out, row-covers and flash tape to deter birds and rabbits, and occasionally we use OMRI approved substances for control of pests. Post-harvest handling consists of cold storage in an on farm walk in cooler. Flowers are conditioned using either Vita Products, Inc. or their own on farm mixture using substances that are compliant with the National Organic Program Standards.

As well as selling at the Saturday and Wednesday markets, Harland’s Creek Farm offers a CSA pick-up at each of these locations. These CSAs are operated with other farmers who sell at the Durham Farmers’ Market. Harland’s Creek Farm is certified organic.

The farm is now offering the ability to pre-order farm products. Please email the farm at hcffamers@gmail.com to find out availability and pricing for CSA boxes and options for delivery and pick-up.

This Saturday, we’re at the Farmers’ Market with all your fresh, local mushroom faves and we are sharing samples at every market!

Haw River Mushrooms, LLC is a family owned mushroom farm based in Saxapahaw, NC. We produce fresh gourmet mushrooms for wholesale, market, and CSA. We also produce three flavors of mushroom jerky as well as frozen ready to heat and eat, Lions Mane “Crabcakes.” We ship our popular mushroom jerky nationally! We are always adding new products of dried mushrooms, tinctures and more.

hawrivermushrooms.com

At Homebucha, we’re crafting a new wave of ancient drinks. Kombucha is a fizzy fermented tea that has been consumed for thousands of years for its probiotic benefits. We believe kombucha can be as delicious as it is healthy.

You can find us at the Market every Saturday, offering multiple flavors on tap and in 12 oz cans. We even have a zero waste, glass bottle return + refill system. Stop by for a sample!

Cheers, Homebucha Kombucha
www.homebucha.net
www.instagram.com/home.bucha

Huanong Ecorganic Farm is a family-owned research farm located in Hurdle Mills, NC, operated by Drs. Changhe Zhou and Tian Zhou. We grow and sell over 50 varieties of Asian vegetables and cucurbits throughout the year. Safe, nutritious, fresh, and delicious!

Produce: kale, carrots, sweet potatoes

Jams: a variety of sweet and savory 

Eggs: farm fresh eggs from happy hens 

Plants: a variety of herbs, kale, chard, lettuce, arugula, sugar snap peas

We will continue to accept your glass jam jars and rings, but we now have an ample supply of paper egg cartons.

Hello from Lil' Farm! We, George and Lily and Orla, are alive and well. Nat and Izzy continue to run this ship, but we are finally getting back into some Spring beginnings. The greenhouse is full of plants and germinating seeds, we are planning the CSA, planting spinach and greens and cleaning up some muddy last year messes. This week at market we will have: Arugula, Mustard Mix, Salad Mix, George, Heirloom Collards, Kales, Brussel Sprouts, Chard, Green Mustard, and more. We miss you all and are looking forward to a vibrant Spring.

Please ask us about our CSA at the market or visit our website www.lilfarm.com. Look under SHOP for a variety of CSA options.

Thank you!

Stone hearth bakery specializing in European style pastries, and naturally leavened breads. Featuring a rotating menu utilizing the best seasonal ingredients, as well as many standards offered year round. Located in the heart of downtown Durham, and serving our community since 2011. Order online at www.loafdurham.com or call 919-797-1254 to place your orders for market pickup.

Lyon Farms is registered in North Carolina as a “Century Farm” and it has been in Mark Lyon’s family since 1861. We provide a wide assortment of quality fruits and vegetables.

We are back! Coming to you each Saturday with our Farm to Apothecary herbal creations and some select produce.

~ Herbal Tea Blends
~ Fire Cider, Oxymels and Infused Vinegars
~ Aromatherapy & Facial Mists (Hydrosols)
~ Purely Natural Botanical Skin & Body Care
~ Dried Herbs for your own blends
~ Function Foods -> herbal broth, pestos, and dips!

We are seeding & potting up Herb Plants for you own home gardens - expect to start seeing them in late March!

See you Saturday,
Sunshine

Sunshine Dawson, Herbalist 
www.maplespringgardens.com

Good afternoon, LOCAL Customers and Friends,
Get ready for the Easter Holiday FEAST... a smoked brisket, Top Round/Sirloin Tip Roast, or thick Lamb Chops.... would be so delicious for this special meal. Order yours today along with healthy organic greens from the farm.

We have Berkshire x PORK, Dorset x LAMB and Boer GOAT (chevon). Don't forget our new Wagyu x Black Angus BEEF.. dry-aged 30 days... all this week... even delicious "heat & serve" eastern NC style BBQ.. an easy meal.

https://forms.gle/mYctmYSVYTT4PWX16

Order link for this Saturday... please submit by 11:00 a.m. Friday... Thank you!

OFFERINGS this week:

Natural pastured MEATS:
**30-day dry-aged Wagyu x Black Angus BEEF
-- GROUND beef...
-- STEAKS: Filet Mignon, Ribeye (bi), Sirloin (bi), New York Strip (bl), flank, Flat Iron
-- Cubed Steak (bl.); Beef Stew Meat
-- Brisket (halved).. great for smoking and grilling
-- Short Ribs
-- Slab of beef ribs (great grilled and bbq'ed).. buy one; 2nd half off.
-- Roasts (Eye of Round, Chuck, Sirloin Tip)
-- beef fat TALLOW ($20/bucket) (rendered for you!)
-- Knuckle Dog Bones; Soup bones. Marrow Bones
-- Kidney, Calves Liver, Tongue, Heart, Oxtail ‍

** Berkshire X Pork:
-- Ground Pork
-- Pork Chops (2 per pack... 1")... large bone-in.. delicious grilling
-- meaty Ribs (St. Louis style)... slab of ribs (SPECIAL: buy 1 get the second rib 1/2 price!)
-- Boston Butt Roasts (2-3 lbs.)
-- meaty pork neck bones (the best broth/ Country Rib chops)
-- pig tails/ears; fatback; pork skins, pig feet; pig head (1/2)
-- smoked hocks (great for seasoning greens) SPECIAL.. buy 1 get the second hock 1/2 price)
-- farm fresh PORK LARD buckets.. $12 per bucket
-- BBQ eastern style.. lb. packs.. heat and serve: $16.50

Pork Sausages:
-- Country X-sage MILD & HOT. spiral
-- Chorizo, 4-links
-- Bratswurst, 4-links

** Dorset X Lamb
-- Ground Lamb
-- Thick LAMB CHOPS (2 per pkt)
-- Stew meat (bi)
-- Leg of Lamb (1/2 or whole) bi
-- Denver-style slabs of Lamb ribs
-- organ meats & Bags of meaty soup bones
-- Whole Shanks
NEW: -- Lamb Bratswurst Sausage (4-links)

** Boer Chevon (goat meat)
-- Thick Loin Chops (2 per pkt.)
-- Leg of Chevon (whole bi)
-- Meaty lamb whole Shanks
-- Slabs of ribs
-- organ meats & Bags of meaty soup bones

** USDA Certified organic vegetables
** Baby leaf lettuce greens.. new crop.. $5 per bag
** Spinach leaves.. $5 per bag
** Semi-dry fresh raw peanuts.. $8 per lb (great for slow roasting)
** Colorful Swiss Chard... $5 per bundle
** "Dino" black Kale & Curly Kale & Red Russian Kale: $5 per bundle
** Brussel Sprouts tops.. $7 per quart (limited)
** Cilantro and Italian Parsley bundles... $5 per bundle

Gorgeous bouquets of spring flowers.. including those greenhouse grown such as "Icelandic Poppies", "Delphinium", "Stocks", Eucalyptus, etc. , $25 (poppies.. $15) and UP... ‍

Have friends who are difficult to get special gifts for special occasions such as a birthday or Anniversary Gift? Our 8th "Dinner in the Meadow" will be held on Sunday, September 13th at the farm in 2026. Funds raised will support a small farmer in the region w/ a $5K grant, award a NC youth scholarship, and support a small farmer scholarship for them to attend CFSA's annual conference. Go to our website, www.DinnerintheMeadow.org, today and buy your gift tickets... the perfect gift for a special friend.

Best to you...
Martha Leonard Mobley
Meadow Lane Farm
571 Leonard Farm Road
Louisburg, NC 27549
919-495-1305 - cell

Melina's Fresh Pasta will be at market this weekend with lots of pasta, ravioli, baked meals and more...

Ravioli - 3 cheese & Roasted Garlic, Spinach & Cheese, Fig Gorgonzola, Mushroom, Lemon Ricotta, Pea Pancetta, Pimento Cheese, Buffalo Chicken, Cheese Pizza, Goat Cheese & Honey, Pierogi Cheddar Onion

Cut Pasta/Shapes - Fettuccine, Linguine, Cavatelli & NEW SPINACH Creste di Gallo

Ricotta Gnocchi 

Sauces - Tomato Basil, Tomato Parmesan, Puttanesca, Spicy Sausage, Basil Pecan Pesto

Baked Meals - Lasagna - Margherita (spinach), Cheese Manicotti

and....pizza dough!

Pasta Making Class INFO HERE

Come and try our new fall soap scents! Amberwood, Iris, Citrus cream, Reishi mushroom and all your usual seasonal favorites. We are enjoying the temperature change and having fun creating beautiful new scents and bath bombs behind the scenes. Loofas will be harvested again soon!  Pre-orders always available thru our website.

Mu Ta K Paw Garden has been a family-run farm in Chapel Hill since 2009, providing fresh, high-quality produce. We grow a wide variety of greens, herbs, and flowers, and specialize in growing Asian vegetables suited to the local climate.

Dedicated to sustainable, chemical-free farming, Mu Ta K Paw Garden uses eco-friendly techniques such as intercropping, cover cropping, mulching, and drip irrigation. The farm maximizes limited space and extends the growing season by cultivating tropical crops in greenhouses, all while avoiding the use of heavy machinery.

Now in its 15th year of offering a CSA program, Mu Ta K Paw Garden is proud to operate independently after many years of support from Transplanting Traditions Community Farm, a nonprofit organization that empowers refugee farmers from Burma. The farm currently operates on approximately two acres, growing both flowers and vegetables.

Visit our website to learn more about us. You can also support our farm by signing up for our year-round CSA program at https://www.mutakapawgarden.com/csa.

Determined to change the bread landscape, Ninth Street Bakery was founded by two brothers in 1981 fresh from a stint baking at the Tassajara Zen Center with monk Ed Espe Brown. They brought with them recipes for wholegrain goodness and a mind for doing good works in Durham. Known by many for its seeded sliced pan loaves, NSB now has crusty artisan bread products that burst with the flavors of natural levain, and flaky pastries that slow rise to perfection. Helmed by baker Ari Berenbaum 

Since 2013, NSB sits at Five Points in Durham, an anchor business in an ever-changing city. We have a full service café, as well as a robust wholesale program that covers the Triad from Greensboro to Raleigh, Durham to Chapel Hill and Carrboro. We give back to the community via our Bakery- and donor-supported Durham Neighbors program, an in-house experiment in Universal Basic Income whereby we Cashapp 100+ low-income local families every month $50 which goes to much-needed groceries, utility bills, or diapers. We are psyched to be now an official member of the Durham Farmer’s Market, joining an illustrious crew of artisans and purveyors who are dedicated to local, independent, small business, and Southern gastronomical culture.

You can follow us at Instagram.com/ninthstreetbakery or read Ari’s musings on bread and Durham at blog.ninthstbakery.com.

Pamela began her study of photography after college and have enjoyed it ever since. She likes to document the historic, charming and funky icons of the Triangle area. Pamela’s local images include landscapes, architecture, the beauties of nature and the whimsical. She has a wide selection of photos taken in other places such as the scenic Wild West, NYC, Greece, Turkey, Mexico and England.

Piedmont Microgreens is an indoor farm located just four miles from the farmer's market! We specialize in microgreens, which are the youngest stage of vegetable crops. Microgreens are great because they're beautiful, tasty, and packed with nutrients. We will be bringing the following microgreens to the market: sunflower shoots, pea shoots, nutrition mix, salad mix, a farmer's choice, and a few specialty varieties, like cilantro, dill, and onion! The nutrition mix is a blend of broccoli, cabbage, and kohlrabi microgreens, while the salad mix is a blend of sunflower shoots, buckwheat, and kale microgreens. The farmer's choice will be a revolving blend of what inspires us each week.

Garrett, 

garrett@piedmontmicrogreens.com

https://www.instagram.com/piedmontmicrogreens/

Based in Durham, Red Drum Roasters focuses on small-batch, single-origin coffees that are distinctive yet approachable. We source our beans from a handful of importers who cultivate direct and beneficial relationships with farmers and co-ops in Africa, Central America, and South America.

This Saturday, we’re excited to offer hot coffee (regular and decaf), iced cold brew, and a wide assortment of bagged beans.

We hope to see you there!

reddrumroasters.com

We are a chemical-free farm in Orange County, growing specialty grains and legumes. We have an on-farm Stone Grist Mill that we use to make freshly ground flours, cornmeal, grits, polenta, pancake mix, and more. We also have a small bakery that exclusively uses our own flours.

Our mission is to make wheat and other grains digestible for people, which we accomplish by being able to control all aspects of the process. Come by the stand to get our fresh baked goods made from our own nutritious and delicious flours! Leave with baked goods, recipes for how to make them, and the flours needed for the project.

From the Mill:
—Whole Spelt Flour
—Whole Wheat Flour
—All Purpose Flour
—Bread Flour
—Dark Rye Flour
—Soft Wheat Semolina Flour
—Pasta Flour
—Buckwheat Flour
—Miller's Choice Flour (weekly blend of all of our flours)
—Stone Ground Grits
—Stone Ground Polenta
—Stone Ground Cornmeal
—Farina (our version of "cream of wheat")
—Three Grain Hot Breakfast Cereal
—Buttermilk Pancake Mix (with heirloom cornmeal) -- our version of Johnny Cakes
—Pezzulo's Piedmont Cornbread Mix -- skillet bread
—Crowder Peas
—Popcorn
—Farro

From the Bakery:
—Semolina Olive Oil Cakes w/ orange blossom water
—Focaccia Bread
—Sweet Potato Rosemary
—Caramelized Onions and Aleppo Pepper
—Za'atar and Olive Oil
—Pizza -- tomato base, mozzarella, & hot honey chile crisp
—Black Pepper and Cardamom Tea Cookies
—Anise Cornmeal Biscotti

Visit our online store at www.redtailgrains.com/shop for pre-orders for all of our milled products to ensure you get what you are looking for. Or shoot us an email at redtailgrains@gmail.com for questions, comments, or just to say hello!

Danny Cowan, George Allen, & the RTG Team
Red Tail Grains - Farm & Mill & Bakery
Email: redtailgrains@gmail.com
Instagram: Instagram.com/redtailgrains
Facebook: Facebook.com/redtailgrains
Website: www.redtailgrains.com

SECONDS SALE

What’s a second?

Sometimes it’s obvious - a crack where the rim pulled open in the firing, an underdeveloped glaze, a bit of junk stuck in the glaze, the pot ‘kissed by the kiln’. 

Sometimes it’s subtle - a little lumpiness, a less graceful curve. 

Sometimes it just doesn’t play well with my other pots.

$10/pound

Catch a bargain for your table. 

Help me make room for new wares. 

Wishing us all strong community and random kindnesses. 

Sarah Howe
Sarah@houseofclay.net

Come see us this week for inspired vegetarian soups using NC-grown produce.  

SOUPS & BROTHS
matzo ball (ready to eat quart)
3 bean chili
gingery red pepper
split pea & kale
spicy carrot tomato
Thai roasted squash
pho broth

EXTRAS
onion jam
classic & gluten free croutons

We offer preordering through our website until 2pm Friday.  It's the best way to guarantee you get the soups you want.  Thanks for letting us cook for you!

-- Tova Boehm, chef/owner

Soul Cocina is a plant-based business based in Durham. Their company is a combination of eco-friendly philosophy and cutting-edge dynamic cuisine and products. They draw inspiration from Latin-American traditions and the availability of locally grown produce to create imaginative concepts. Soul Cocina’s mission is to feed and inspire their community with local products that are a combination of authentic food with a healthy focus.

Pre-order for Saturday market here.

The Spicy Hermit makes delicious varieties of gluten-free, vegan, and preservative-free kimchi, using local produce from neighboring farms (some of them at the market!).  Kimchi is a traditional Korean fermented dish, usually made with cabbages, though we like to experiment and use other seasonal, local vegetables, such as collard greens or kohlrabi.

It’s cabbage and kimchi okonomiyaki time! Use up the spring veggies to make these: https://bit.ly/4dnVveP

This week we’ll bring these kimchi varieties:

GREENS- Napa, green cabbage, collard greens, bok choy, mustard greens, radish greens 

ROOTS- radish, turnip, kohlrabi carrot, beet 

SEASONAL- winter squash (limited quantities), rutabaga carrot (NEW!)

Want to preorder? Email kimchi@spicyhermit.com

Spring is off to a busy start here at Stoney Mountain Farm with lambing and shearing. Despite the busyness, we’ve taken some time to create new felted wool projects inspired by the season. Our felting kits are getting a refresh, so be sure to come check them out! This will make an excellent activity during spring break and the Easter holiday season. 

In addition to our regular wool and lanolin products, we will have beautiful lamb and mutton sausages, loin chops, and stew meat available this week.

We also wanted to share a bit more about our process. As with many livestock farms, the most popular cuts often sell first, leaving us with an abundance of items like bones. To ensure you always receive the highest quality lamb, we have a standing promise never to keep anything in our freezers for more than three months. If it doesn’t sell within that time, we donate it. That is our commitment to you and to the integrity of our products.

Be sure to follow us on Instagram or Facebook to stay up to date on all our upcoming events.

Best regards,
Audra Just
Stoney Mountain Farm
sales@stoneymountainfarm.com

It’s Spring! Come out and enjoy the weather with us! We’ll be bringing our usual favorites as well as new specials for you to try!

This week we’ll be bringing our usual favorites as well as some specials:

- Twice Baked Croissants
- Apple Pie Poptarts
- French Onion and Brie Croissants
- Double Lemon Scones
- Millionaire Bars
- Hostess Cupcakes
- Pistachio and Sour Cherry Croissants
- Large and Small Pot Pies
- Chicken Salad, Pimento Cheese, and many more snacks and sides to hold you over until next week!

We’ll have some Porch Drop items for you to sample this week as well!

- Spring Vegetable Polenta Breaks
- Cannellini Beans Salad
- Mediterranean Tuna Salad
- And More!

We will have the usual freshly baked breads plus…the loaf of the week: Oat Porridge Sourdough!

If you can’t make it to see us, and to get some exclusives straight to your home, you can always sign up and order online through Porch Drop each week between Sunday and Tuesday on our website:

https://strongarmbaking.com/pages/porch-drop

Strong Arm is currently looking for Farmer’s Market Staff! If you’re interested or know someone who can work early morning Saturdays and has flexible weekday availability, please contact us at our website:

https://strongarmbaking.com/pages/contact

See you Saturday!

Looking for dinners that are delicious, nutritious, and easy? Add our locally raised, grass‑fed bison to the menu this week.

Here are a few fast, family‑friendly ideas straight from our pastures to your kitchen:

Chorizo tacos: Brown the meat, set out toppings, warm the tortillas—taco night done.

Italian meatballs: Simmer in your favorite sauce and serve with pasta, salad, and bread.

Weeknight cookout: Grill or pan‑fry burger patties and bratwurst for a simple, satisfying meal.

Sloppy Joes: Swap in ground bison for a leaner, richer take on a classic.

We’ll have all your favorites at Saturday’s market - from ground bison to steaks, sausages, and more - so stop by and take home something delicious for the week ahead.

Mark and Sheryle Dirks
ncbisonranch@gmail.com
www.ncbisonranch.com
(919) 544-7603

This week, Terra Clotha will have a scratch and dent sale.  There aren’t going to be very many scratches, and it’s really hard to dent soft fabric. So these will be metaphorical scratches and dents. We dye a lot of fabric, and we usually get the result that we’re going for.  But sometimes the color is just not right. Often it’s possible to overdye and get an even better color.  But occasionally, the color is a dud and nothing will save it. Or we affix the design crookedly.  Or the silkscreen dye goes into places that it shouldn’t.  Things happen.  For adult T-shirts (usually $25), at this sale, we’re asking $10. For kids’ T-shirts (usually $20), at this sale, we’re asking $5. Or make us an offer we can’t refuse. We'll have some hats. totes, and scarves as well. Each one of a kind, all sales final, etc., etc. PLEASE NOTE: This sale does not apply to everything at our booth. We will still have some of our regular stock, and the scratch-and-dent sale will end when we run out of sale items. The early bird get the (metaphorical) worm.

mkonvicka@aol.com
www.terraclotha.etsy.com 

Terry Farm is located in the rural northern part of Durham county. The farm has been a proud member of the Durham Farmers Market since 2006, and is currently selling farm and nature related crafts, plants and cut flowers. Come check out our painted Gourd birdhouses, or take home a pre-drilled one to paint yourself.

Washington Crab brings the Carolina coast to you! We are a fully licensed and inspected seafood processing house located in Little Washington on the Pamlico River. Our offerings can vary week to week depending on the catch but below are favorites we try to bring each week. Current pricing and pre-ordering is available on our website: 

https://www.washingtoncrab.com/farmers-markets

Live Blue Crab - Steamed Blue Crabs - Crab Dip - Crab Cakes - Oysters - Clams - Shrimp - Scallops - Flounder - Yellowfin Tuna - Snapper - Swordfish - Grouper - Mahi Mahi - Catfish - Fresh Yellowfin Tuna Salad - Coleslaw - Seasoning

Jason Hall

Owner - Washington Crab

Wild Scallions Farm will be at market with fresh scallions and tender mixed lettuce. 

We will also have a lovely mix of dried flower bouquets and a handful of fresh bouquets featuring the first hardy winter flowers.

And plenty of pussywillow!  It may be late winter, but the willow trees are already shining!  We'll have bunches of sticks and willow wreaths.

Wild Scallions Farm is certified naturally grown, for healthful foods from healthy fields.

Thanks and see you at market!

http://www.wildscallionsfarm.com