Abanitu Organics is owned and operated by Bernard Obie. The farm, located in Roxboro, is 32 acres of mostly woodlands, pasture and meadows, with about 5 acres under cultivation. Obie, a fifth generation farmer, is committed to building a healthy farm eco-system using a no-till approach on re-mineralized, naturally enriched soil. Abanitu Farms is a certified organic farm. Their mission is to cultivate food that achieves its genetic potential for nutrition, healing and flavor.

Bill Pope was one of the original vendors of the Durham Farmers’ Market in 1999. Bill’s goal is to highlight the beauty of this area, especially Durham. The large, amber gnarled roots of the Red Dawnwood tree at Duke Gardens, the diverse store fronts on Main Street, the old Wrigley mural on Parrish Street, and the deep purple cut irises at the Durham Farmers’ Market have been some of his many subjects. 

Many customers frame Bill’s greeting cards. The cards are also sent around the world. He cherishes an e-mail from a female army officer in Iraq who praised a landscape of Duke Gardens for adding “color” to her surroundings and easing her homesickness.

Bill also sells postcards and matted 8″x10″ enlargements of landscapes, flowers, and downtown scenes.

Bklyn Vegan Bakery (formerly Crumbs) produces handcrafted vegan pastries and desserts. All baked goods are made with organic, local, and seasonal ingredients.

Stuart and Alice White love the environment and choose to farm sustainably, with as minimal an impact on the environment as possible. They do not use synthetic fertilizers or chemicals. Instead, they use lots of compost (worm castings are considered ‘black gold’ among farming enthusiasts), leaf mulch, and cover crops to keep their soil healthy and their biodiversity up. They also hope to incorporate aspects of permaculture on their farm, creating a healthy, closed system with as little outsourcing for material and soil amendments as possible.

Bluebird Meadows offers Wednesday home delivery within a 5 mile radius of Downtown Durham ($30 minimum and $5 delivery fee) in addition to Saturday pick up at market (order before Friday morning, no minimum). Pre-order here.

Bonlee Grown Farm will be there this upcoming Saturday as always! We have geranium pots on sale: 1 for $8, 2 for $15, or 3 for $20. Hanging baskets of geraniums, portulacea, New Guinea impatiens are all on sale for $20. Perennials for our local pollinators and other annual pots like portulacea, New Guinea impatiens, and more will make their way there, too. Thank you for shopping local!

Amy, Ramy, and Ray Sugg
www.bonleegrownfarm.com
919-548-0977 (for preorders)
ramybgfarm@gmail.com
@bonleegrownfarm (Instagram)

Co Fermentation is Fun, and our new release is the evidence: Like a Rolling Stone

Peach and Apricot Sour Cider | Candy Tart | Pure Fun

Look mom, Sour Patch Kids made an apricot flavor. This sour cider leads with a big apricot nose and bright tart fruit up front, then finishes clean with peach on the back end. Apricot in the front, peach in the back, and a sour snap that keeps it lively.

And we'll bring as many blueberries as we can pick for you this weekend! 

Wines and Ciders for a Changing World
botanistandbarrel.com
www.instagram.com/botanistandbarrel/

Chef and restauranteur Eric Ndiaye is cooking up a wealth of worldly delights in the comfort of your home via BOUQUET GARNI FOODS & CATERING: Services and Catering. After studying the culinary arts in Lyon, France and New York City, he has delighted diners and catering patrons in Manhattan and Sacramento. With 25 years of experience working with LSG Sky Chefs (a worldwide in-flight catering company), Chef Eric is now offering his ample talents to tend to the palates of all food lovers, right in the heart of their home.

In addition to fine traditional American entrees, healthy salads & sandwiches, breakfasts and bakery treats, his menus offer various international flavors infused with French & West African flairs.

We take inspiration from small Italian farmstead creameries. Our local milk is sourced from a few small family-owned dairies who raise their cows with the greatest of care and highest standards. Milk from our own loved herd of mixed-breed dairy goats is also part of the mix! In addition to supporting these small dairy businesses, we employ a handful of locals, teach through internships, and employ youth through Orange County Second Family Foundation.

We distribute our artisan cheeses nationally, while also selling locally to restaurants, shops, and directly to shoppers at the Durham Farmers Market.

Our dedication to family, hard work, and great food are the soul of Boxcarr Farms and Boxcarr Handmade Cheese. We hope you’ll taste that in every bite.

Hello Lovelies!
Check out this week's menu below.
We can't wait to serve you!
-Tie & Glen

- classic sourdough bread loaves
- assorted bagels (4 ct)
- sourdough English muffins (6 ct)
- sourdough crackers (sea salt, cheese)
- Jamaican beef patties w/ Calypso aioli
- vegetable patties w/ Calypso aioli
- jerk chicken patties w/ Calypso aioli
- curry chicken & potato coco bread buns
- mini chocolate ganache cakes
- cinnamon chocolate chip scones
- summer peach scones
- caramel churro cruffins
- giant chocolate chip cookies
- giant pecan praline cookies
- mini peach cobblers
- giant cinnamon rolls w/ spiced cream cheese
- big mama’s banana pudding jars

By The Brook Ferments, based in Saxapahaw, handcrafts seasonal fermented foods including sauerkrauts, hot sauces, condiments, and soy-free tempeh, which is a highly digestible plant protein made from beans. Our goal is to funk up your table with flavor: specifically, the unique flavors that result from the magic of fermentation.

Our offerings include marinated tempeh burgers, seasonal sauerkrauts like beetroot peppercorn and turnip chive, and our famous chili crisp. Each offering is uniquely its own, and we hope that each nuance opens you up to the possibilities of what fermented foods can do for you, gut and taste buds alike. We are always building relationships and exploring new flavor combinations. There are endless possibilities and we take pride in sharing these gifts with anyone willing to try.

Capritopia Farm a family run farm with 2.5 acres in vegetable production, Alpine Dairy Goats, and chickens for fresh eggs. They also have fruit trees, grapevines, and young pecan trees on the farm. Capritopia Farm specializes in growing ginger and turmeric.

Following time-honored French farmstead techniques, Celebrity Dairy transforms goat’s milk into fresh goat cheese, or chèvre. Simply put, Celebrity Dairy’s chèvre is an honest expression of owners Brit and Flemming, of their farm, and of their place in time.

Like many specialty farm products, their cheese is fragile, and suffers from the abuses of shipping. They honor their cheese’s distinctive qualities by selling locally, thereby allowing them to hand deliver directly to their customers at local farmers’ markets, area restaurants that proudly feature it on their menus, and select local grocery stores.

None of this occurs in a vacuum: Celebrity Dairy is an integral part of Chatham County’s vigorous and growing low impact, sustainable agriculture community that produces high quality seasonal farm products in and for the Piedmont region. Brit and Flemming encourage and advise other cheesemakers in North Carolina, and work with the NC Ag Extension Service on conserving small family farms. On a broader scale, they support the American Cheese Society and the Slow Foods movement.

Celebrity Dairy practices low impact, sustainable farming.

Find info on farm dinners & events here: www.instagram.com/innatcelebritydairy

This Saturday, we're bringing steaks and other cuts of beef in addition to ground beef. Our beef comes from our farm, and the Jersey cows are pasture-raised and Animal Welfare Approved. This breed is known for flavor when compared to other breeds. 

Cheeses include Calvander (made last September), Pimento Cheese, Carolina Moon, aged feta, savory Hickory Grove, maybe a little Romano-ish cheese, unaged Dairyland Farmers, and Hot and Dill Farmers. Justin is pictured "dressing" the Hickory Grove before it goes into the cheese press. Hickory Grove is a buttery, washed-rind cheese that melts well. Use it for burgers, omelets, or snacking. Enjoy the market!

Flo Hawley & Portia McKnight
www.chapelhillcreamery.com 

Cilantro was inspired by friendship and love for Mexican food. Long time friends Maria Pacheco and Martha Arango met in Durham, NC and started a journey through food flavors imported from Mexico and Colombia with a background of Rancheras and good tequila.

After constantly feeling homesick, Maria, a Guanajuato – Mexico transplant, created Cilantro’s unique menu by bringing her childhood flavors to North Carolina. Martha has always had a passion for Mexican food and culture and her graphic design background made her the perfect partner to join Maria in creating Cilantro Artisan Foods.

Since 2012, I've been handcrafting body and home care products with simple ingredients, full transparency, and a commitment to products you can trust.

Spotlight Product of the Week: Commodious — A Fresh Take on Bathroom Etiquette

Looking for a Father's Day gift that's practical, unexpected, and guaranteed to get a smile? Commodious is a natural toilet spray designed to neutralize odors before they start, helping keep shared bathrooms fresh and comfortable for everyone.

Simply spritz 2–3 pumps directly into the toilet bowl before use. The blend of pure essential oils creates a barrier on the water's surface that helps trap odors below, leaving the air fresher and cleaner.

Made with pure essential oils, witch hazel, distilled water, and glycerin, Commodious contains no harsh chemicals and is gentle on plumbing, kind to the environment, and tough on bathroom odors.

Available in two convenient sizes:
• 2 oz bottle — perfect for home, work, or travel (approximately 300+ sprays)
• 1/3 oz mini atomizer — complete with a clip-on sleeve for your keychain or purse (about 50+ sprays)

Whether you're traveling, camping, sharing a bathroom, or simply trying to be a considerate houseguest, Commodious is there when you need it most.

All-Natural Body Care & Household Products
Know Your Body.
Know Your Clean.

dweller Essentials
Patricia Sifuentes / Founder & Product Maker

We are excited to return to our spot on Foster Street for spring 2026! Come check out our flower bouquets, spring produce, and deep selection of native perennials, annual starts, and houseplants. Something new is blooming every week this time of year!

See you soon,
Will and Laura

Steven Lambeth of Family & Future makes wholesome treats you can feel good about bringing home to your family. My primary product lines are nut butters and chocolates, all of which are organic, dairy free, sweetened without cane sugar, and made completely from scratch. I started this business so I could still eat sweets while on a restricted diet and I have grown my business with a vision of both supporting the family my wife and I are trying to start and wanting to align my business with a more sustainable future. I only use fair-trade cacao to support more ethical food systems and, when possible, I use compostable or reusable packaging to help minimize the waste my business creates.

Need some JOY? Join us for a Joyful Brunch Potluck!
Jun 28, 10 to Noonish.

RSVP https://app.barn2door.com/361E9/all/8wxN6

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Order Now for pickup at market!
https://app.barn2door.com/ficklecreekfarm
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Preorder and Save
Save 50% Whole Turkey
Save 50% Pork Ribs; Chicken Backs
Save 60%: Rendered Lard 
Save 75%: Turkey Necks; Chicken Necks
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Pasture Raised Non-GMO Fed CHICKEN
Whole, Half, Boneless Breast, Airline Breast, Leg Quarters, Thighs, Wings, Backs, Skin, Savory Sausage  
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Grass Finished BEEF
Steaks: Filet, Porterhouse, T-Bone, Ribeye, NY, Sirloin, Flatiron, Chuck Eye
Roasts: Chuck, Pot, Eye, Brisket, Bottom Round
Ground, Ancestral Ground, Short Ribs, Shanks
Links: Merguez, Smoked Andouille, Smoked Kielbasa, & Smoked Cajun
Organs: Kidney, Fat, Marrow & Soup Bones, Knuckles
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Woodland & Pasture Raised PORK
Links: Bratwurst, Cajun, Mild Italian, Country, Smoked Andouille
Bulk Sausage: Chorizo, Mild Sage / Country, Hot Xtra Sage
Chops: Bone In, Boneless, & Smoked Boneless
Roasts: Boston Butts, Boneless Loins, St Louis & Baby Back Ribs
Bacon, Jowl Bacon, Bacon Ends, Belly, Bones, Neckbones, Smoked Neckbones
Heat n Serve Eastern NC BBQ
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Pasture Raised Non-GMO Fed TURKEY
Whole. Wings, Ground, Necks, Backs  --
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Get a Taste of the Farm .... Every Month
Enroll now for CSA Monthly Meat Box; Or Sample a Single Meat Box to Try It Out!
Active Meat CSA members get a 7% discount on ALL other products !
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OUR PRACTICES:
Regenerative and Sustainable
Rotational Grazing, Cover Crops, & Farmland Conservation Easements
Pasture & Woodland Based Livestock & Organic Practices for all Vegetables

Fricks Apiaries is a family farm based in Chapel Hill. We sell locally-produced raw honey and other beehive-sourced products. Our handmade beeswax candles are 100% beeswax with cotton wicks. We also supply queens and nucs to local beekeepers.

Visit our website to learn more about us or to preorder for pickup at the market; choose "Delivery to Durham Farmers' Market" at checkout. www.fricksapiaries.com/shop

Guy and Ingrid Fricks
Keep up with us on social media! @fricksapiaries"

June blessings!

We’ll be there with herbal goodness made right here in Durham with fresh, local herbs. We’ll be away 6/20, so if you need something before then, come and see us–and happy Summer Solstice! We hope you have a beautiful longest day of the year!

NEW SALE ITEMS

We’ve added some new simples to our sale items. Stinging Nettle, Nettle Seed, Spilanthes, and Jewelweed small extracts are all half off; Black Walnut Salve, Clean Up Crew Oxymel, and Kudzu Tincture have joined the sale as well. 

SUMMER RECS 

Moistening Tea - Moistening, cooling, subtly sweet and sour, this yummy cold infusion is our answer to dryness and a summer staple! We’ll be serving cold sample cups at our booth. 

Bug Bite Balm - The bugs are back. We’ve got you! Rub this salve onto bug bites to soothe itching, draw out venom and stingy stuff, and help the skin to heal quickly. 

Flora - Steam-distilled white rose, clary sage, and rose geranium gather in this profoundly uplifting hydrosol mist for face and body. Flora Hydrosol Mist promotes a calm nervous system, conditions the skin, and helps to calm hormonal fluctuations.

Allergy Relief - A blend of antihistamine herbs, Allergy Relief works on the spot to quickly to resolve histamine responses/allergic reactions. No matter the allergen--pollen, pet dander, dust, unknown…

Jewelweed - Poison ivy remedy. Did we mention this batch is half off? 

ICYMI: GUT HEALING TEA, NOW IN A LARGER SIZE

Our Gut Healing Tea is now available in a larger size for those who want to really undertake gut healing in earnest. Formulated to soothe and heal inflamed GI tissue, this simple blend of peppermint, calendula, plantain and marshmallow works its healing magic with a pleasant peppermint flavor. If you’ve benefitted from removing food allergens from your diet but still have room for improvement of GI symptoms, gut healing may be your missing link. 

AS ALWAYS Many of our extracts are crafted fresh from our garden and local farms. Check out our website fullflowerherbs.com, where you can purchase bulk sizes of 4 oz and 8 oz and find detailed info on our products. Join our newsletter for updates.

Order online for pick up at market or at our apothecary near the School of Science and Math.  To pick up at market, mention this in the Order Special Instructions section and select “Pick up in store” at checkout. 

We offer a BIPOC (Black, Indigenous, and People of Color) discount and need-based sliding scale. Just tell us if you need to use our sliding scale. We can slide the price up to 30% off. We are happy to extend access to herbal medicine to more of you. 

See you Saturday!
Lindsay Perry
Owner, Community Herbalist
fullflowerherbs@gmail.com

The Alston-Degraffenried House, a national historic site, is on the farm and was built in 1810. Because of this long history, Harland’s Creek Farm focuses on native and heirloom varieties of plants. Many of the flower bouquets they make could have been in someone’s parlor in the 1800s.

When Judy Lessler first moved there in the 1970’s, kudzu covered the yard and fields and was growing onto the porch of the house. After clearing, she discovered an old fruit and flower garden to the east of the house. In the fall of 2001, she built a parterre on the site of this old garden, using a plan that was inspired by drawings of 18th century gardens. Flowers and decorative shrubs are grown in the parterre. 

Today, Judy, Erasmo and Rene have 5 acres under production and are divided into three plots that have been opened successively over time since 2001. They grow our own transplants. Soil amendments include compost, feather meal, rock phosphate, sulfate of potash, bone meal, lime, or manure. Mulching and cover crops are used to build the soil. Pest management includes 6-8 foot fences to keep deer out, row-covers and flash tape to deter birds and rabbits, and occasionally we use OMRI approved substances for control of pests. Post-harvest handling consists of cold storage in an on farm walk in cooler. Flowers are conditioned using either Vita Products, Inc. or their own on farm mixture using substances that are compliant with the National Organic Program Standards.

As well as selling at the Saturday and Wednesday markets, Harland’s Creek Farm offers a CSA pick-up at each of these locations. These CSAs are operated with other farmers who sell at the Durham Farmers’ Market. Harland’s Creek Farm is certified organic.

The farm is now offering the ability to pre-order farm products. Please email the farm at hcffamers@gmail.com to find out availability and pricing for CSA boxes and options for delivery and pick-up.

This Saturday, we’re at the Farmers’ Market with all your fresh, local mushroom faves and we are sharing samples at every market!

Haw River Mushrooms, LLC is a family owned mushroom farm based in Saxapahaw, NC. We produce fresh gourmet mushrooms for wholesale, market, and CSA. We also produce three flavors of mushroom jerky as well as frozen ready to heat and eat, Lions Mane “Crabcakes.” We ship our popular mushroom jerky nationally! We are always adding new products of dried mushrooms, tinctures and more.

hawrivermushrooms.com

At Homebucha, we’re crafting a new wave of ancient drinks. Kombucha is a fizzy fermented tea that has been consumed for thousands of years for its probiotic benefits. We believe kombucha can be as delicious as it is healthy.

You can find us at the Market every Saturday, offering multiple flavors on tap and in 12 oz cans. We even have a zero waste, glass bottle return + refill system. Stop by for a sample!

Cheers, Homebucha Kombucha
www.homebucha.net
www.instagram.com/home.bucha

Honeygirl Meadery is Durham’s first meadery, and they make meads to celebrate nature and the work of honeybees. Mead is an ancient alcoholic beverage, made by fermenting honey, water and yeast, often with added fruits, herbs and spices. Their meads are made with a modern cook’s perspective, with fresh local seasonal fruits, flowers, herbs and honey. Fermented for at least 90 days, and sometimes aged for almost a year, their menu of meads changes seasonally. Check our website for the latest releases.

Made in downtown Durham NC, Honeygirl meads are hand-crafted in small batches, using all natural ingredients. They use honey from reputable sources both near and far, including NC honey whenever supplies are abundant. They emphasize local whenever possible, including sourcing fruit from NC farms and corks from Zebulon, NC.

They offer a variety of meads, from dry to slightly sweet. They like to explore all the nuances of flavor that happen when honey is fermented into mead. By using wildflower honey in most of the meads, we get to experience all the places that the bees visited. Each mead is truly unique and reflects the terroir of the areas the bees foraged.

Huanong Ecorganic Farm is a family-owned research farm located in Hurdle Mills, NC, operated by Drs. Changhe Zhou and Tian Zhou. We grow and sell over 50 varieties of Asian vegetables and cucurbits throughout the year. Safe, nutritious, fresh, and delicious!

Produce: tomatoes, cucumbers, summer squash, zucchini, okra, eggplant, peppers, fresh onions (red and yellow), kale, toscano, chard, garlic, and garlic scapes
Flowers: fresh picked bunches from what is blooming in the flower patch
Jams: A variety of sweet and savory
Plants: a variety of the remaining veggie, herb, and flower starts

We will continue to accept your glass jam jars and rings, but we now have an ample supply of paper egg cartons. Many thanks!

Kalawi Farm will be back this Saturday with their first harvest of peaches! Stop by and get some for your Memorial Day festivities!

Hello from Lil' Farm! We, George and Lily and Orla, are alive and well. Nat and Izzy continue to run this ship, but we are finally getting back into some Spring beginnings. The greenhouse is full of plants and germinating seeds, we are planning the CSA, planting spinach and greens and cleaning up some muddy last year messes. This week at market we will have: Arugula, Mustard Mix, Salad Mix, George, Heirloom Collards, Kales, Brussel Sprouts, Chard, Green Mustard, and more. We miss you all and are looking forward to a vibrant Spring.

Please ask us about our CSA at the market or visit our website www.lilfarm.com. Look under SHOP for a variety of CSA options.

Thank you!

Stone hearth bakery specializing in European style pastries, and naturally leavened breads. Featuring a rotating menu utilizing the best seasonal ingredients, as well as many standards offered year round. Located in the heart of downtown Durham, and serving our community since 2011. Order online at www.loafdurham.com or call 919-797-1254 to place your orders for market pickup.

Lyon Farms is registered in North Carolina as a “Century Farm” and it has been in Mark Lyon’s family since 1861. We provide a wide assortment of quality fruits and vegetables.

Hey folks!

We are going to change it up a bit for summer and fall and WILL NOT be coming to market the last Saturday of each month. Find Sunshine at the Carrboro Farmers Market on those days.

This summer we will be bringing to you our collection of Farm to Apothecary herbal goodies:

~ Herbal Tea Blends
~ Fire Cider, Oxymels and Infused Vinegars
~ Aromatherapy & Facial Mists (Hydrosols)
~ Purely Natural Botanical Skin & Body Care
~ Dried Herbs for your own blends
~ Function Foods -> herbal broth, seasonal pestos and dips

Plus fresh herbs such as Basil, Cilantro, Parsley, Dill, Gotu Kola, Mint, Tarragon, Thyme, and sage to season up your own kitchen creations.

Fresh produce will be our usual greens - Arugula, Baby kale, Salad mix and while they last - Sweet onions, Cucumbers, and Carrots. Our favorite super sweet red Carmen peppers will start coming into season late June/July.

See you Saturdays (except the last one each month!)
Sunshine

Website
Instagram
Facebook

Good afternoon, LOCAL Customers and Friends,
Grilling time is here and we have lots of wonderful meats along with healthy organic vegetables from the farm.  Tender beets w/ lush tops and Texas Sweet Onions this week bagged (they are so sweet).  Mario is irrigating all the crops since we continue to be in a severe drought.  FIVE farm wells are pumping water via drip tape to all of the vegetable crops on the farm as well as providing cool water to all of our animals in the pastures.   We hope they keep flowing with water. 

Our delicious Berkshire x Pork, Dorset x Lamb, and Boer Goat (chevon) meat is back from the USDA coastal processor.  Don't forget our new Wagyu x Black Angus BEEF.. dry-aged 30 days...  even delicious "heat & serve" eastern NC style BBQ.. an easy meal.    Buy your steaks & loin chops now for the July 4th cookouts. 

https://forms.gle/myXgBnhoxhfM39By6

Order link for this Saturday... please submit by 11:00 a.m. Friday... Thank you!

OFFERINGS this week:
Natural pastured MEATS:
**30-day dry-aged Wagyu x Black Angus BEEF
-- GROUND beef...
-- STEAKS:  Filets, Sirloin (bi), New York Strip (bl), flank, skirt, Flat Iron 
-- Cubed Steak (bl.); Beef Stew Meat; Kabobs beef
-- Brisket (halved).. great for smoking and grilling
-- Slab of beef ribs (great grilled and bbq'ed)
-- Roasts  (Chuck, Eye of Round, London Broil, Sirloin Tip)
-- beef fat TALLOW ($20/bucket) (rendered for you!)
-- Knuckle Dog Bones; Soup bones. Marrow Bones
-- Kidney, Calves Liver, Heart

** Berkshire X Pork:
-- Pork Chops (2 per pack... 1")... large bone-in.. delicious grilling
-- meaty Ribs (St. Louis style)... slab of ribs
-- Baby back ribs.. great for grilling 
-- Boston Butt Roasts (2-3 lbs.)
-- meaty pork neck bones (the best broth/ Country Rib chops)
-- pig tails/ears; fatback; pork skins, pig feet; pig head (1/2)
-- smoked hocks (great for seasoning greens) SPECIAL.. buy 1 get the second hock 1/2 price)
-- farm fresh PORK LARD buckets.. $12 per bucket
--  BBQ eastern style.. lb. packs.. heat and serve:  $16.50

Pork Sausages:
-- Country X-sage MILD spiral & HOT spiral
-- Italian Mild & Hot .. 4 links (6") 
-- Maple Breakfast baby links
-- Chorizo, 4-links
-- Bratswurst, 4-links

** Dorset X Lamb
-- Ground Lamb
-- Thick LAMB CHOPS (2 per pkt)
-- Stew meat (bi) 
-- Leg of Lamb (1/2) bi vs whole bi leg
-- Denver-style slabs of Lamb ribs
-- organ meats & Bags of meaty soup bones
-- Whole Shanks 
-- LAMB Bratswurst, 4-links

** Boer Chevon (goat meat)
-- Ground Chevon 
-- Thick Loin Chops (2 per pkt.)
-- Stew meat (bi) 
-- Leg of Chevon (bi). whole
-- Slabs of ribs
--  Whole Shanks
--  organ meats 

** USDA Certified organic vegetables
NEW:     **  "Jade" tender Green Beans... $5 per bag
NEW:     ** "Zephyr" bi-colored tender, sweet squash... $6/lb. for small ones
NEW:     ** Tender small pickling Cucumbers... $6/lb .. delicious
NEW:     ** Bundle of Shallots w/ tops.. $9 per bundle
NEW:     ** Mario's almost Famous, "Sungold" Tomatoes...   $5 per pint
NEW:     ** "Celebrity" Tomatoes .... $5 per lb. 
NEW:     ** Green Bell Peppers... $1.50 each
** Colorful Swiss Chard... $5 per bundle
** Red & Golden BEET bundles .. $5 per bundle
** Texas Sweet Onions... $5 per bag
** Italian Parsley bundles, Basil, & Spearmint bundles.. $5 per bundle  

All vegetables are under intensive drip-irrigation.. using 5 different wells!

Gorgeous bouquets of spring flowers..  majority greenhouse grown such as SnapDragons, Eucalyptus, Sunflowers, Gladiolus, etc. , $25 .. 

Have friends who find it difficult to get special gifts for special occasions such as a birthday or Anniversary Gift?  Our 8th "Dinner in the Meadow" will be held on Sunday, September 13th at the farm in 2026.  Funds raised will support a small farmer in the region w/ a $5K grant, award a NC youth scholarship, and support a small farmer scholarship for them to attend CFSA's annual conference.   Go to our website, www.DinnerintheMeadow.org, today and buy your gift tickets... the perfect gift for a special friend.

Best to you...  and THANK YOU!  

Martha Leonard Mobley
Meadow Lane Farm
571 Leonard Farm Road
Louisburg, NC  27549
919-495-1305 - cell 

Melina's Fresh Pasta will be at market this weekend with lots of pasta, ravioli and more...

JUNE SPECIAL PASTA - Rainbow Creste di Gallo - Made with semolina flour and vegetable purees and powders (no dyes). 

Ravioli
SUMMER SPECIALS
‍ ‍Sweet Corn & Mascarpone
‍ ‍Caprese
3 Cheese & Roasted Garlic, Spinach & Cheese, Fig Gorgonzola, Mushroom, Lemon Ricotta, Pea Pancetta, Pimento Cheese, Pierogi Cheddar Onion, Goat Cheese & Honey, Burrata Cheese

Cut Pasta/Shapes - Fettuccine, Linguine, Cavatelli, Rainbows

Ricotta Gnocchi - Pillows of pasta

Sauces - Tomato Basil, Tomato Parmesan, Puttanesca, Spicy Sausage, Basil Pecan Pesto

Baked Meals - Lasagna Margherita, Cheese Manicotti

and....pizza dough!

Learn how to make pasta! Find our pasta making class schedule HERE‍ ‍

They’re here! We love the season but wish the mosquitoes would leave us to our peaceful outdoor moments.

All natural, harnessing power of geraniol, try our Bugs at Bay to keep those mosquitoes away. Do you stay outside a lot or go camping?  Regular use of our outdoor herbal soap can be a helpful additional step.

We love our bug spray because it smells like geraniums and it’s safe enough to use around our neck and face. 

Mu Ta K Paw Garden has been a family-run farm in Chapel Hill since 2009, providing fresh, high-quality produce. We grow a wide variety of greens, herbs, and flowers, and specialize in growing Asian vegetables suited to the local climate.

Dedicated to sustainable, chemical-free farming, Mu Ta K Paw Garden uses eco-friendly techniques such as intercropping, cover cropping, mulching, and drip irrigation. The farm maximizes limited space and extends the growing season by cultivating tropical crops in greenhouses, all while avoiding the use of heavy machinery.

Now in its 15th year of offering a CSA program, Mu Ta K Paw Garden is proud to operate independently after many years of support from Transplanting Traditions Community Farm, a nonprofit organization that empowers refugee farmers from Burma. The farm currently operates on approximately two acres, growing both flowers and vegetables.

Visit our website to learn more about us. You can also support our farm by signing up for our year-round CSA program at https://www.mutakapawgarden.com/csa.

Determined to change the bread landscape, Ninth Street Bakery was founded by two brothers in 1981 fresh from a stint baking at the Tassajara Zen Center with monk Ed Espe Brown. They brought with them recipes for wholegrain goodness and a mind for doing good works in Durham. Known by many for its seeded sliced pan loaves, NSB now has crusty artisan bread products that burst with the flavors of natural levain, and flaky pastries that slow rise to perfection. Helmed by baker Ari Berenbaum 

Since 2013, NSB sits at Five Points in Durham, an anchor business in an ever-changing city. We have a full service café, as well as a robust wholesale program that covers the Triad from Greensboro to Raleigh, Durham to Chapel Hill and Carrboro. We give back to the community via our Bakery- and donor-supported Durham Neighbors program, an in-house experiment in Universal Basic Income whereby we Cashapp 100+ low-income local families every month $50 which goes to much-needed groceries, utility bills, or diapers. We are psyched to be now an official member of the Durham Farmer’s Market, joining an illustrious crew of artisans and purveyors who are dedicated to local, independent, small business, and Southern gastronomical culture.

You can follow us at Instagram.com/ninthstreetbakery or read Ari’s musings on bread and Durham at blog.ninthstbakery.com.

We look forward to seeing you Saturday with lots of plant starts for your garden! This will probably be our last week with plant starts.

Hope to see you there.

Pamela began her study of photography after college and have enjoyed it ever since. She likes to document the historic, charming and funky icons of the Triangle area. Pamela’s local images include landscapes, architecture, the beauties of nature and the whimsical. She has a wide selection of photos taken in other places such as the scenic Wild West, NYC, Greece, Turkey, Mexico and England.

Piedmont Microgreens is an indoor farm located just four miles from the farmer's market! We specialize in microgreens, which are the youngest stage of vegetable crops. Microgreens are great because they're beautiful, tasty, and packed with nutrients. We will be bringing the following microgreens to the market: sunflower shoots, pea shoots, nutrition mix, salad mix, a farmer's choice, and a few specialty varieties, like cilantro, dill, and onion! The nutrition mix is a blend of broccoli, cabbage, and kohlrabi microgreens, while the salad mix is a blend of sunflower shoots, buckwheat, and kale microgreens. The farmer's choice will be a revolving blend of what inspires us each week.

Garrett, 

garrett@piedmontmicrogreens.com

https://www.instagram.com/piedmontmicrogreens/

Eva Green is a fourth generation basket weaver. Eva was skillfully taught the art of basket weaving by her mother, Nadine Degraffenreaidt. Hand weaving baskets is Eva’s biggest passion.  She really enjoys making intricate baskets. Weaving baskets with designs that are difficult to achieve provides a rewarding challenge for her. Eva uses berries, nuts, flowers, vegetables, and anything that will make a stain to dye the reed for her baskets. She has been awarded numerous ribbons for baskets and teaches locally at different community colleges.

Based in Durham, Red Drum Roasters focuses on small-batch, single-origin coffees that are distinctive yet approachable. We source our beans from a handful of importers who cultivate direct and beneficial relationships with farmers and co-ops in Africa, Central America, and South America.

This Saturday, we’re excited to offer hot coffee (regular and decaf), iced cold brew, and a wide assortment of bagged beans.

We hope to see you there!

reddrumroasters.com

Located in Hurdle Mills, Red Hawk Farm is a year-round, vegetable farm serving the Triangle. Red Hawk Farm grows vegetables with a focus on salad greens, peppers, and tomatoes. Their growing practices are chemical free, sustainable, and flavor driven. They love eating and providing fresh, nutritious food year-round and do their best to extend their growing season throughout the winter.

We are a chemical-free farm in Orange County, growing specialty grains and legumes. We have an on-farm Stone Grist Mill that we use to make freshly ground flours, cornmeal, grits, polenta, pancake mix, and more. We also have a small bakery that exclusively uses our own flours.

Our mission is to make wheat and other grains digestible for people, which we accomplish by being able to control all aspects of the process. Come by the stand to get our fresh baked goods made from our own nutritious and delicious flours! Leave with baked goods, recipes for how to make them, and the flours needed for the project.

From the Mill:
—Whole Spelt Flour
—Whole Wheat Flour
—All Purpose Flour
—Bread Flour
—Dark Rye Flour
—Soft Wheat Semolina Flour
—Pasta Flour
—Buckwheat Flour
—Miller's Choice Flour (weekly blend of all of our flours)
—Stone Ground Grits
—Stone Ground Polenta
—Stone Ground Cornmeal
—Farina (our version of "cream of wheat")
—Three Grain Hot Breakfast Cereal
—Buttermilk Pancake Mix (with heirloom cornmeal) -- our version of Johnny Cakes
—Pezzulo's Piedmont Cornbread Mix -- skillet bread
—Crowder Peas
—Popcorn
—Farro

From the Bakery:
—Semolina Olive Oil Cakes w/ orange blossom water
—Focaccia Bread
—Sweet Potato Rosemary
—Caramelized Onions and Aleppo Pepper
—Za'atar and Olive Oil
—Pizza -- tomato base, mozzarella, & hot honey chile crisp
—Black Pepper and Cardamom Tea Cookies
—Anise Cornmeal Biscotti

Visit our online store at www.redtailgrains.com/shop for pre-orders for all of our milled products to ensure you get what you are looking for. Or shoot us an email at redtailgrains@gmail.com for questions, comments, or just to say hello!

Danny Cowan, George Allen, & the RTG Team
Red Tail Grains - Farm & Mill & Bakery
Email: redtailgrains@gmail.com
Instagram: Instagram.com/redtailgrains
Facebook: Facebook.com/redtailgrains
Website: www.redtailgrains.com

Say hey to my friend Candor bringing a lovely selection of pots to market and look for fun conversations with all. 

Keep on playing!

Wishing us all strong community and random kindnesses. 

Sarah Howe
Sarah@houseofclay.net

Come see us this week for inspired vegetarian soups using NC-grown produce.  

READY TO EAT SOUPS
cucumber sesame
peach & cucumber

FROZEN SOUPS
chilled golden beet
coconut red lentil
tomato bisque
Moroccan vegetable
white bean minestra

EXTRAS
rosemary pecan pesto
blueberry vinaigrette
classic & gluten free croutons

Any of these items are available for preorder by 2pm Friday via this link.  Thanks for letting us cook for you!

-- Tova & SWS Team (Alanna, Cason, Judith, Moni, Jessica, & Olive)

Soul Cocina is a plant-based business based in Durham. Their company is a combination of eco-friendly philosophy and cutting-edge dynamic cuisine and products. They draw inspiration from Latin-American traditions and the availability of locally grown produce to create imaginative concepts. Soul Cocina’s mission is to feed and inspire their community with local products that are a combination of authentic food with a healthy focus.

Pre-order for Saturday market here.

South Wind Produce was established in 2014 by Miles Okal and Angie Raines. Their 47 acre farm is located in Rougemont, NC, 17 miles from Downtown Durham. They specialize in seasonal vegetables, fruits, rice and dry beans. All of their products are grown with an emphasis on the health of our community and the land.

The Spicy Hermit will NOT be at market on 6/27. We'll be in New York attending the Good Food Awards Ceremony because our kimchi just won not just one, but TWO 2026 Good Food Award in the Pickles category! The winners are Radish kimchi and Beet kimchi, both of which are customer favorites! Also, our turnip kimchi is a Good Food Finalist! This marks our 5th year of winning a Good Food Award (our other winners are green garlic kimchi, butternut (now winter) squash kimchi, sweet onion kimchi, and kohlrabi carrot kimchi).

The Good Food Awards celebrate products that pair exceptional taste and quality with conscious craftsmanship. Chosen from a blind tasting of more than 1,200 entries, this year’s winners represent some of the most exciting products and brands in the good food space. 

Thanks for being part of our journey! We’re thrilled to celebrate these wins with our community, and we'll see you in July with our award winning kimchi(s).

Eunice

Firing Up the Grill at Stoney Mountain Farm

There is nothing quite like the scent of smoky, spiced sausage drifting through the air.  This weekend at the market, along with rest of Durham Farmers' Market, we’re celebrating all things grilled. Stop by our booth to sample our signature Merguez, bursting with cinnamon, cumin, garlic and the faint hint of heat.  Grilled, sauted, or served along side eggs, you won't be disappointed!  Or, our savory Fennel Sausage, crafted with the bright, aromatic notes of  fennel and a slight sweetness.  Come taste the difference that pasture-raised, artisanal care makes. 

We’ll see you at the market!

Olga Brewer Elder
Chief Herder
Stoney Mountain Farm
Burlington NC

We hope you had a great Father’s Day! Come out and see us for the first week of summer! Kick off the season with fresh sourdough and pastries!

This week we’ll be bringing our usual favorites as well as some specials:
- Twice Baked Croissants
- Blueberry Poptarts
- Hoisin Pork Buns
- Zucchini Lemon Muffins
- Sesame Buttercream Sammies
- Miso Caramel Brownies
- Large and Small Pot Pies
- Chicken Salad, Pimento Cheese, and many more snacks and sides to hold you over until next week!

We’ll have some Porch Drop items for you to sample this week as well!
- Bok Choy and Toasted Ramen Salad
- Ginger Soy Peanut Noodles
- Sesame Cucumber Salad
- And More!

We will have the usual freshly baked breads plus…the loaf of the week: Japanese Hokkaido Milk Bread!

Join Us for Quittin’ Time in Oxford! Every Thursday Through June 25th at 5:00-8:00 PM!

If you can’t make it to see us, and to get some exclusives straight to your home, you can always sign up and order online through Porch Drop each week between Sunday and Tuesday on our website:

https://strongarmbaking.com/pages/porch-drop
Strong Arm is currently looking for an experienced Bread Baker and Farmer’s Market Staff! If you’re interested or know someone, please contact us at our website 

https://strongarmbaking.com/pages/contact

See you Saturday!

Kick off your July 4th celebrations with a stop by Sunset Ridge Bison Ranch this Saturday. We’ll have a full lineup of our grass‑fed bison favorites — America’s original protein and a delicious, nutrient‑dense choice for the holiday week ahead.

Look for grill-ready cuts like steaks, burgers, and brats, along with slow‑cook staples such as roasts and stew meat for those who prefer set‑it‑and‑forget‑it holiday cooking. Bison’s lean, rich flavor shines on the grill and pairs beautifully with all the fresh summer produce arriving at market right now.

Swing by, say hello, and pick up everything you need for a delicious start to the July 4th week.

These children’s dresses come in great colors and have the ability to wear like iron. They’re dressy enough to wear to a fancy restaurant, and comfortable enough to wear on the playground. We’ve had some parents who tell us their child would wear their dress every day if they could. We’ve had some parents who buy a dress in a size slightly larger than they normally would get. What starts out as a long dress for a 4-year-old becomes a short dress by the time they’re ready to buy a new one three or four years later. And for the younger set (3 months to 24 months), we have bubble rompers in a variety of colors.

Hand-dyed children’s clothing from Terra Clotha. Helping your children look their best for years to come.

mkonvicka@aol.com
www.terraclotha.etsy.com  

Washington Crab brings the Carolina coast to you! We are a fully licensed and inspected seafood processing house located in Little Washington on the Pamlico River. Our offerings can vary week to week depending on the catch but below are favorites we try to bring each week. Current pricing and pre-ordering is available on our website: 

https://www.washingtoncrab.com/farmers-markets

Live Blue Crab - Steamed Blue Crabs - Crab Dip - Crab Cakes - Oysters - Clams - Shrimp - Scallops - Flounder - Yellowfin Tuna - Snapper - Swordfish - Grouper - Mahi Mahi - Catfish - Fresh Yellowfin Tuna Salad - Coleslaw - Seasoning

Jason Hall

Owner - Washington Crab

Hello again, Durham! Sarah is thrilled to be returning to the market this week. She'll have a solid inventory of her handcrafted, organic, and pesticide-free offerings, including: Hand-poured lavender CBD balm, an intentionally, lovingly made balm designed for focused tranquility; flower varieties of high-quality, small-batch smokable flower and pre-rolls, cured with care; two varieties of traditional tincture, following herbalist traditions and sustainable practices.

Sarah's family roots are in Faith, North Carolina and if you stop by her booth, you can admire her beautiful herb as well as her great grandmother Mamie’s handmade quilt on her table. She's inspired by herbalist traditions, beekeeping, and plant medicine.

Come by the stand to say hi, catch up, and learn more about Whippoorwill's commitment to rural health and organic, artisanal herb. You can also check them out on Facebook and Instagram or visit whippoorwillherbco.com.

See you at the market!

Wild Scallions Farm will be at market with fresh scallions, green garlic, escarole, beets, turnips and goumi berries!

Fresh flower bouquets and bunches of bachelor button, larkspur, snapdragons and phlox.

This week we will bring about the last of our tomato, pepper, eggplant and basil plant starts.

Wild Scallions Farm is certified naturally grown, for healthful foods from healthy fields.

Thanks and see you at market!

http://www.wildscallionsfarm.com